Combine the onion, garlic, butter, wine, 1/2 cup of stock, and thyme in a heavy skillet and simmer briskly for 10 minutes. Uncover and cook, stirring occasionallly, for 5 – 7 minutes or until the onions are browned and tender. Stir in the sauerkraut, bay leaf, and enough remaining stock to barely cover the contents. […]

–PISTACHIO BUTTER SAUCE– 1/4 c Finely chopped shallots 1/2 c White Burgundy Wine 1/4 c White wine vinegar 1/2 c Water 1/4 ts Salt 1/4 ts Freshly ground white pepper 8 oz Cold unsalted butter, cut Into 16 pieces 1 cl Garlic,peeled and mashed 1/2 c Coarsely chopped, toasted Pistachio nuts Heat oven to 350 […]

Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A TOSSED GREEN SALAD ROTATE BOTTOM SKEWERS […]

-MARINADE – 1/2 c Soy sauce, 1/4 c Water, 3 tb Sugar, 2 Green onion;– scallions, c 2 Cloves Garlic ; crushed 2 pn Ginger ; chopped, Salt & pepper. Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure […]

hot roast (skillet with no oil or water) the onion and garlic, until things are blackening, and your smoke alarm goes off. Let cool and peel the garlic. In the mean time soak the chipotles and the poblano in 1/2 water (about 15 minutes) strain them but save the water. Seed and stem the chilies […]

1. Combine all ingredients and beat until smooth.

Heat oil in a large saucepan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover […]

Beans: Soak beans in water overnight. Drain, then add water to cooking pot so beans are covered with 1-2 in. of water. Stick cloves into peeled onion (left whole). Add to pot along with garlic and ginger. Bring to boil; reduce heat, cover and simmer for 45 min. Add carrots; simmer, covered, for 20 more […]