Combine all ingredients. Bring to boil.

Trim fat from boneless beef sirloin steak;cut steak into 1 1/2 inch pieces.Mix brown sugar,vinegar,oil,chili powder,salt and hot pepper sauce in medium bowl.Add beef pieces;toss to coat.Let stand 15 minutes.Meanwhile,stir together yogurt,green onions and garlic salt;set aside.Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.Thread beef pieces on 6 to 8 – 9 inch […]

Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing.

1. Drain tomatoes and chop. 2. Saute garlic in saute pan with olive oil for one minute or until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.

Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and place washed herbs in vinegar in glass bottle. Close tightly and let sit for at least a month. Decant into another container straining through a cheesecloth. Use in salads, soups or sauces to add a little zip!

Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.

Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours before grilling

-SHALLOT CREAM- 2 tb Marinade For Peppered Round Steak 1 tb Shallots; Minced 1 c Heavy (Whipping) Cream Salt And Coarsely Ground Black Pepper Heat the oil until very warm but not sizzling. Place the meat in a shallow dish and pierce all over with a fork. Turn and pierce the other side. Pour half […]

Serve with fish, chicken or vegetables. In skillet melt butter; add capers, lemon juice and salt.