In a large frying pan over medium heat, melt the butter. Add the onion and the water, cover and cook gently stirring occasionally, until tender and completely translucent, about 10 minutes. (Adding water and covering the pan helps keep the onion from burning.) Add the tomatoes, cover partially and cook over low heat until a […]

Blend and chill.

Cook the onion and garlic in butter in a medium saucepan until tender. Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Remove from the heat and let stand for the flavors to mingle. At this point, a sliced lemon or orange can be added, or a […]

Blend the first 5 ingredients in a blender container. With the blender running, slowly, gradually add one third of the butter in a slow steady stream. Turn the blender on high speed and slowly add the remaining butter. Fold in the parsley. Serve with meat, fish or poultry. Makes 3/4 cup.

Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness. Season chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken to skillet and saute just until cooked through, about 3 minutes per side. Transfer chicken to platter, cover with foil and keep warm. Add vermouth, […]

Stir prepared mustard, lemon juice & bitters into cream sauce for 45 minutes.

In a heavy pot combine the milk,carrot,celery,onion,peppercorns,clove and bay leaf.Heat until bubbles form around edge of pot.Set aside for 5 minutes and strain. Over moderate heat,melt the butter in the saucepan.Add the flour and stir until flour and butter are blended.Cook over moderate heat for 1 minute,stirring constantly.Add the strained milk in a slow steady […]

Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients. Makes 1 cup to serve over grilled steak or beef patties. 668

1. In a food processor, mince garlic. 2. Place a strainer over a bowl and drain tomatoes by gently pressing and crushing them with a wooden spoon to remove most, but not all, liquid. 3. Transfer crushed tomatoes to the food processor and discard or save liquid in bowl for another use. Add tomato paste […]

saute peel in oil add sugar juice of 2 lemons mix cornstarch with water and add to mixture cook over medium heat till smooth and thick this is excellent with chicken.