SAUCES 1 ts Sugar; or sweet and low 2 tb Low sugar jam* 1 ds Zest of orange; or lemon 2 c Strawberries; sliced** *I use Smukers low sugar jams **or other berries In blender combine all ingrediensts and zap till smooth. Serve sauce over the berries. One of my comfort foods was berries and […]

SAUCE 1/2 c Brown sugar; packed 1/2 c Pure maple syrup 1/2 c Unsalted butter Vanilla frozen yogurt Combine cherries and cherry brandy in a small bowl. Let stand until cherries plump, about 20 minutes. Preheat oven to 350~. Using melon baller, hollow center of each apple half. Arrange apples, cut side up, in glass […]

Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth–add vanilla. Strain into jar for storage, or use warm. Keeps long in fridge. MOCHA SAUCE: replace half water w/half strong coffee CHOCOLATE-MINT SAUCE: replace vanilla with peppermint […]

1. Place onions and butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. 2. Heat, uncovered, in e Oven 2 minutes or until onion is tender. 3. Add lemon juice, Worcestershire sauce, catsup, applesauce and salt. 4. Heat, uncovered, in Microwave Oven 7 minutes or until sauce is bubbly. Makes 3 cups

Place all of the ingredients together in a glass (nonreactive) bowl and stir to mix well. Cover with plastic wrap and store for 1 hour so that the flavors can mix. Use with grilled meat. Makes 2 cups.

Mix all ingredients together. Spoon onto hot patties.

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in […]

Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at […]

Peel and cut up the garlic cloves. Rinse the parsley and remove the stems. Shake dry. Add everything to the blender in the order given. Blend on HIGH until the sauce is smooth. Refrigerate, covered, until needed. This makes enough sauce for 2 lbs of pasta or 8 servings. NOTES: You will need extra grated […]

A MIXTURE 3 lg Chili peppers; chopped fine 3 Shallots; chopped fine 2 cl Garlic; chopped fine 2 sl Galanga; chopped fine B MIXTURE 1 tb Lemon grass; chopped fine 1 tb Coriander seeds 1/4 ts Ground mace 1/4 ts Ground nutmeg 1/4 ts Ground cinnamon —C MIXTURE— 2 c Coconut milk 1 1/2 c […]