Place the blackberries in a glass or china bowl and pour the vinegar over. Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan or small preserving pan and bring to the boil. Add the sugar, stirring until it is […]

-HERBED GARLIC CHEESE TOPPING – 7 oz Herb & garlic cream cheese 2 tb Half & half 1/2 ts Coarsely ground black pepper 2 1/2 oz Sliced mushrooms; drained Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6″ from medium coals. Cook 14-25 minutes depending on […]

USING A FOOD PROCESSOR: Fit a food processor with the steel blade and place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend until smooth. While continuing to process, very slowly drizzle the oil through the feed tube. Continue until all of the oil is used and the mayonnaise thickens. BY HAND: […]

Pound chicken breasts to about 1/4″ thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.

Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.

This richly flavored sauce is usually served with satays. ~– Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.

Saute the onion and garlic together in the fat until they are soft and golden, stop before they begin to brown. Add the rest of the ingredients and cook slowly for about 10 minutes. Spray a cookie sheet or other flat pan with a nonstick spray. Spread the mixture out in as thin a layer […]

Directions: Grate small knob of ginger–about half an inch. Mix the grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons vinegar. Steep one smashed garlic clove in the dressing for a few minutes. Pour over chicken and buckwheat or Oriental, or health food noodles, and youll never miss salt again.

1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.

Combine all ingredients and heat until sugar is dissolved and bubbly.