First layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set. Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with […]

Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews […]

SALAD Napa/Savoy cabbage leaves 2 c Mai fun * 1 c Finely shredded carrots 2 Lg cooked chicken breasts* 1/2 c Sugar snap peas ** Vegetable garnishes *** *Note: Mai fun should be prepared according to package directions. *Chicken breasts should be skinned, boned and cut into thin slices. **Snap peas should be blanched and […]

Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups.

Mash tofu. Add other ingredients and mix well. Spread on toast, pita, crackers, or roll up in lettuce leaves.

1. In a medium bowl, combine the mayonnaise, anchovy paste and vinegar. Slowly pour in the olive oil in a steady stream, stirring constantly. Stir in the onion, parsley, capers and salt. (The sauce can be prepared up to 4 days ahead. Cover and refrigerate.) 2. Preheat the broiler. On a baking sheet, broil the […]

Combine all ingredients in a small bowl; stir until well blended. Cover and chill. Serve over fruit or salad greens.

Combine vinegar, garlic and mustard in mixing bowl. Blend well. Add oil and salt and pepper to taste; blend well with a wire whisk. Place onion rings and salad greens in a bowl and toss well with dressing. Makes 4 to 6 servings.

Husk and wash tomatillos. Slice thinly and arrange on a platter or 4 salad plates. Combine oil and lime juice; sprinkle over tomatillos and top with cheese. Makes 4 servings.

Soften gelatin in cold chicken stock. Place over boiling water and stir until dissolved. Cool. Add salt, and gradually stir in mayonnaise. Add chicken, green pepper and celery. Spoon the chicken mixture into mold and chill until firm. Unmold and serve on salad greens.