PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PREPARE 1/2 RECIPE TACO FILLING (RECIPE NO. L-34). SET ASIDE FOR USE IN STEP 6. 2. PREPARE 1/2 RECIPE TACO SAUCE (RECIPE NO. O-25). SET ASIDE FOR USE IN STEP 6. 3. WASH, TRIM AND PREPARE VEGETABLES AS DIRECTED ON RECIPE NO. M-G-1. SET […]

Thinly slice bell pepper crossswise. Heat oil in a 10 qt. pot over med-hi heat; add bell peppper, onions, garlic, and cumin. Cook, stirring, until onions are soft. Mix in tomatillos (break up with spoon) and their liquid, chiles, beans, pork oregano, and red pepper. Bring to boil; reduce heat and simmer until pork is […]

Preparation: Wash and soak mushrooms in warm water for 45 minutes; remove stems; slice caps in thin strips. Wash bell pepper; slice in half lengthwise; slice in long, thin strips. Remove chicken meat from bone; pick meat apart into shreds. Wash green onions; cut off roots and discard; shred green tops and whites. Peel and […]

Mandelbreit Sugar FROSTING: 1 cup cocoa, 1/2 cup sugar, 1/4 cup water (Makes 6 (12 inch) rolls In a large bowl combine almond paste, sugar, salt, butter, shortening and eggs. Beat till smooth. Beat in flour, baking powder and extracts. Place dough on a floured surface and knead a few times til smooth ball is […]

Saute the onion; mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 […]

CAKE 1. Position the racks in the upper and lower thirds and preheat oven to 350 deg F. Lightly butter the bottom and sides of three 8 inch round cake pans. Line the pans with parchment paper. Dust the bottom and sides with flour; tap out the excess. 2. Into a medium bowl, sift the […]

In skillet heat oil. Add onion and garlic; cook until onion is tender. Add tomato sauce, sugar, tobasco sauce and salt to taste. Simmer about 10 minutes. Set aside. See Chilies Rellenos. Makes enough for 1 standard size recipe Chilies Rellenos.

Makes 8 Servings Heat oil in large saucepan over medium-high heat. Add peppera snd onion; stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl […]

CHILE LIME SAUCE 3 sm Green serrano chiles – seeded and finely chopped 3 Garlic cloves 2 tb Fresh coriander leaves 1 ts Sugar 1/4 ts Salt 1/2 c Fresh lime juice 1/3 c Chicken stock This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well […]

Heat margarine until melted. Stir in lime peel and lime juice. Brush on bith sides of tortillas. Grill tortillas 5-6″ from medium coals, turning once, until golden brown. Sprinkle with salt if desired. Cool slightly; break into pieces. NOTE: If there isnt room on your grill for 2 large tortillas, cut them into 6 wedges […]