Remove Giblets & Neck Fromm Chicken. Rinse Chicken; Pat Dry. Make Several Slits in Skin Of The Chicken & Insert Gingerroot Slices. Place Chicken in A Dutch Oven & Cover With Water. Bring To A Boil, Reduce Heat & Simmer 50 Min. OR Until Chicken Is Tender. Remove Chicken From Broth, Reserving Broth; Let Chicken […]

-YOU ALSO NEED- 2 Cloves garlic 3 tb Vegetable oil 1 tb Fish sauce OR salt to taste 4-8 tb chicken stock 3 1/2 oz Onions First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6″. […]

Preparation: Have water in steamer boiling. Dip tomatoes to loosen skins; remove skins; slice in half. Wash and trim bok choy stalks. Use slender end of stalk only (use leaves and thick stalk in other dish). Drain baby corn and straw mushrooms. Steaming: First steam baby corn and straw mushrooms for 5 minutes. Place tomatoes […]

Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4 cup almonds, 1 T butter or margarine, place on pie plate and cook on high 1 1/2 to 3 mins, stirring every 30 seconds) Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto Layer 1 cup of rice, 1/2 the […]

We decided on romaine lettuce for this dish because it is crisp textured, and readily available. Preparation: Wash & remove core from lettuce. Combine oil & oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve. Blanching: Heat about 2 gallons water in large pot. We use bottom of aluminum […]

Rub the cold rice with wet hands to separate the grains. Set aside. Soak the dried shrimp in hot water for 30 minutes. Drain. Remove outer leaves from lemon grass, trim, and mince. Grind together the shrimp, lemon grass, shallots, garlic, sugar and chilies. Heat 2 tablespoons of oil in a wok or skillet. Add […]

Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a strainer; reserve. Salt and pepper the tomato cases and turn upside down to drain. Sprinkle the potatoes […]

Saute the chilis and onions in oil until soft. Add the tomatoes, cactus and cilantro and simmer until moisture is absorbed. Add the eggs to the mixture and sprinkle cheese on top. Cover and cook over low heat until eggs are set. Heat Index = 5

saute peel in oil add sugar juice of 2 lemons mix cornstarch with water and add to mixture cook over medium heat till smooth and thick this is excellent with chicken.

Soak onion in water until soft about 5 minutes. Heat oil in large skillet over medium high heat. Add onion and saute until golden about 4 minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to skillet. Increase heat to medium high and cook stirring frequently until meat is evenly browned […]