* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about […]

Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. […]

GLAZE 1 Egg yolk 1/2 tb Sugar 3 tb Prepared Swedish mustard 3 tb Fine dry breadcrumbs Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til […]

Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning all seafood. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to seafood, but you may use it as you like. About 4 […]

There are many different types of this flat bread. This version should remain soft rather than crisp (hence the name lefser, or soft cake). PREHEAT OVEN TO 450F. In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well. Stir in whole wheat flour and beat until you have a […]

Drain and rinse spinach. Pick stems from leaves and squeeze dry. Saute onion in shortening until transparent; add salt, pepper, and oregano, and stir. Mix spinach and eggs together. Add to onions and cook until moderately dry, stirring often so mixture does not stick to bottom of pan. Cut tops off of tomatoes. Scoop out […]

SEASONING FOR CONES 1 1/2 c Broth **see below 1 tb Shoyu 1/2 ts Salt 2 tb Fish flakes or dried shrimp 3 tb Sugar VEGETABLES FOR RICE 3 Dried mushrooms;softened in -water then minced 1 tb Dry fish flakes or dry shrip 1/2 c Minced carrot 1/2 ts Salt 1 tb Sugar 1 c […]

-FILLING – 1/2 kg Nuts, minced 1/2 kg Honey Peeling from 1 lemon * * Is “Zetst” the correct word? Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough […]

Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Until Turkey Is Browned & Onion Tender. Remove […]

-DRESSING – 1 tb Thin soy sauce 1/4 ts Ginger juice 1 pn Sugar 1 tb Sesame oil Wash asparagus spears. Use sharp paring knife to peel off tough white skin on lower stem and cut off the very end. When steamer is hot, steam spears until barely cooked. They are overcooked when the color […]