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Salsa Sencilla Para Tostadas Y Tacos

Combine the above and mix thoroughly until blended.

Fish And Chicken

Grilled Fish A La Marocaine This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate fish before baking. Its good with firm, white fleshed fish. Directions: Pound together the garlic, salt, cilantro, paprika, cumin and cayenne. Stir in the lemon juice and […]

Spanish Vegetable Stew With Eggplant

In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry. Vera Gewanter “A Passion for Vegetables”

Mexican Baked Beans

Cover the beans with water and soak overnight. In the morning, drain the beans and cover with fresh water. Bring to a boil, then simmer for about an hour. Place the peppers, onion, garlic powder or garlic in a saucepan and heat, covered, over low heat (no need for oil, the vegetable juices that are […]

Crab Delights Stir Fry

Combine crab delights, vegetables with seasoning, garlic and ginger. Heat according to directions on vegetables package. Stir and serve. Season with soy sauce, if desired.

Thalk Bo-kum

1. CUT CHICKEN INTO 8 PIECES ITS OWN FAT. ADD WATER AND COVER HEAT FOR 5 MINUTES. 2. COMBINE GARLIC TOASTED SESAME SEEDS PEPPER 3. DICE DRY ONIONS AND ADD TO CHICKEN MIXTURE ARE TENDER NOT OVER COOK 4. RECOMMEND SERVING IMMEDIATELY WITH STEAMED RICE. SERVING SIZE: 1 CUP

Chinese Butterfly

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs, oysters, sausage and soy sauce in large bowl. Divide the mixture in six equal parts and mound each part evenly on each butterflied chicken breast. Sprinkle paprika on top. Add dried parsley and bake at 350 degrees until brown – 1 1/2 to 2 hours – […]

Creamy Salsa

Combine all ingredients. Chill for a couple of hours to let the flavors blend.

Chicken In Broth With Sour Vegetable

This is a lovely, simple dinner soup. Preparation: Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces. Be sure to remove any bone splinters. Chop carcass into several pieces. Drain the mustard green; cut into 2″ square pieces. Soup: Put chicken and cold water in large pot. Bring to boil; […]

Pepper Balls

Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place on greased cookie sheet. Bake at 350F. for 15 minutes. Cool Cookies on wire racks. Mix confectioners sugar, vanilla, and water […]

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