Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2 minutes green chile, garlic, amd chives. Stir in stewed tomatoes and ground black pepper. Cook to […]

~- Combine all ingredients except rice papers and oil. Cut the rice papers into quarters. Wet the surface of each paper with water (use your fingers or a brush) and within about 1 min the paper will become flexible enough to be filled. Place about 1 tbsp of the filling on each paper and roll. […]

Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water. Heat olive oil over medium heat and saute garlic and res pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve. Serves 4 to 6.

-SZECHWAN PEANUT DRESSING- -MAKES 3/4 CUP- 1/3 c Peanut butter(smooth/chunky) 1/2 c Hot vegetable stock or water 1 ts Soy sauce 2 tb Rice vinegar 2 tb Safflower oil 2 x Cloves Garlic, minced 1/2 ts Dry crushed red pepper 2 cups Cherry Tomatoes GARNISH: chopped scallion, optional Bring large pot of water to boil; […]

FLOUR TORTILLA Mix all the dry ingredients and sift. Mix in lard. Add warm (not hot) milk gradually, knead til smooth. Cut into pieces. Roll out paper thin into round shape. Cook on hot griddle until lightly browned and “spotted”.

SHELL 3 c Flour 1/4 c Sugar 1 ts Ground cinnamon 1/4 ts Salt 3 tb Shortening 2 Eggs, well beaten 2 tb White vinegar 2 tb Cold water 2 oz Pistachio nuts 1 Egg white, slightly beaten FOR FILLING: Combine and beat until smooth (about 10 min. with an electric mixer at medium-high speed) […]

Brown meat in margarine in large skillet. Add onion, celery, green pepper, garlic and seasonings, mix well. Cover. Cook, stirring occasionally, over medium heat until vegetables are tender. Add rice and parsley, mix lightly. Serve immediately. Vicky Morgan

Saute broken up sausage mince in olive oil until well browned, and set aside. Cut ends off bread sticks and, using a long thin knife, hollow out center. Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs. Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained […]

Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2″ x 8-3/4″) to cook them. Lightly grease the utility pan (for authenticity use lard). Preheat the oven to 400. Chop onions and grate cheese. Saute the onions lightly in 2 T. oil. Melt lard in a skillet; stir in the flour and make a […]

A recipe from Sind Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it. Pour 2 tbsp of batter […]