Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned.

FOR SAUCE 1 qt -Water 1 c Catsup 1 tb -Flour 4 tb Cornstartch 1 tb Vinegar 1 tb Sugar 1 ts -Salt -Pepper; to taste -Water; to make thin cream This is a bit of a task to prepare, but well worth the effort. The recipe was passed down for many generations in my […]

Preparation: beat the eggs. Slice the spring onions. Soak the porcini or cap mushrooms in warm water for 30 mins. Crush the garlic cloves. Slice the flat mushrooms. Cut the cucumber into matchsticks. Notes: There is a lot of sauce with this recipe – dont worry! If you cant find dried porcini or cap mushrooms […]

Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.

1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350F. oven 45 minutes.

Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five minutes, then drain them. Next, cook the ground pork in a saucepan over medium heat until it begins to brown. Add chicken stock, dried shrimp and fish sauce, stir, and bring the mixture […]

Cut pancetta bacon into very fine julienne strips. In a large skillet, saute the onion in oil over medium heat until it starts to become transparent. Add the pancetta and fry gently until the onion is golden brown and the pancetta transparent. Add the tomatoes, salt and pepper, and cook over high heat for 10 […]

Cut the bacon into 1/2-inch strips and fry until crisp. Drain. Place the bacon fat in a heavy pot. Drain the corn, light and dark kidney beans, and tomatoes, reserving the liquid. Put the vegetable liquids, onion, and green pepper in the bacon fat, cook until the liquid is reduced by half. Add the corn, […]

Preheat oven to 375 degrees. In lots of boiling water, add the salt and rigatoni. Cook until super al dante as they are going into the oven. Drain and rinse in cold water. In a large bowl, mix the butter into the pasta until it is well coated. Add the three cheeses and the cream. […]

Pare and cut the carrots and potatoes into thick slices. Rinse prunes. Sear meat on all sides in heavy pan until brown. Add vegetables, seasoning, honey, cold water to vocer and cook for 2 1/2 to 3 hrs until meat is tender. shake from time to time so vegetables do not stick. Add water if […]