Directions: In a pot or pan large enough to hold the chicken comfortably, saute the chopped onion in a small quantity of shortening until onion is glassy in appearance. Add paprika to taste and color (I use about 4 tablespoons). Add chicken. Salt to taste – about 1-2 teaspoons. Cover and simmer over slow flame […]

Cut the cantaloupe in half. Remove the seeds and stringy fibers, scoop out the pulp with a large spoon and chop it coarsely/ Wash the strawberries and grapes under cold running water, picking out and discarding any fruits that are badly bruised. Remove and discard the stems. Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup […]

LATHOXITHO (DRESSING 1/2 c Olive oil 1/4 c Wine vinegar 2 ts Chopped oregano or parsley 1 Garlic clove, crushed 1/2 ts Salt Freshly ground black pepper If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. […]

POWDERED SUGAR ICING 1 c Confectioners sugar; sifted 1/2 ts Vanilla 1 ds Salt Milk as needed GARNISHES Coconut, colored with food – coloring if desired and -> – Maraschino cherries w/stem THE CAKE: Cook Potatoes in lightly salted boiling water until tender. (about 20- minutes) Drain And mash the potatoes. Measure 1 cup of […]

-MARINADE – 2 tb ;Water 1/4 c Vinegar 2 tb Caraway Seeds 1 ts Sugar 2 tb Onion; Minced 1 ts Horseradish 1/4 ts Cloves; Ground 1/2 ts Salt 1/4 ts Pepper 5 tb Vegetable Oil Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until […]

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer […]

TO FINISH 1 lg Onion; halved then sliced 3/4 c Olive oil Scrub and cook potatoes in boiling, salted water until tender. Peel and mash. Place burghul in a fine sieve and rinse with cold water. Press with back of spoon to extract moisture, then turn into a large bowl and leave for 15 minutes. […]

-MARINARA SAUCE- 1 tb Vegetable oil 1/2 c Chopped onion 16 oz Canned tomatoes, chopped 2 tb Dry red wine 1 tb Tomato paste 1/4 ts Salt 1/8 ts Dried basil 1/8 ts Pepper Dash of dried oregano Preparation: Cook vermicelli according to package directions. Drain. In 10″ skillet, over medium-high heat, cook sausage 5 […]

Finely chop fish. Mix with green onion, soy sauce, cornstarch, salad oil, sesame oil, salt, sugar, hot pepper seasoning and pepper, set aside. Cut tofu block crosswise in four equal slices, then cut each slice in half diagonally. Place in a colander and let drain for 15 minutes, then place between paper towels and gently […]

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.