In a small bowl, combine all ingredients. Cover and refrigerate until serving time, about 2 hours. Serve with cold shrimp, crackers or fresh vegetables for dipping.

combined with 1/8 cup each fresh lime and lemon juice 2 large onions, thinly sliced 1/4 cup pure Spanish olive oil 1/2 cup dry sherry 1. Season the chops with salt and pepper. In a mortar, crush the garlic, oregano, and cumin together into a paste. Rub the chops with the garlic paste, place in […]

Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce.

This is a wonderful spicy dressing and it is served o the side so that diners can adjust the heat level to their own preference. Cook the chicken. Cool and cut into thin strips. Cut onions and carrot into thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, […]

Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes. Meanwhile, drain green chili peppers Discard seeds and cut into 12 strips. Cut cheese into 12 cubes. Wrap a chili strip around each cube of cheese; dredge each in flour; Set aside. Beat egg whites to a soft peak. Beat together egg […]

*Split each round & cut into 8 triangles **mince & mash garlic with salt Brush the rough sides of the pita triangles with butter, sprinkle them w/salt to taste & bake on a baking sheet in the top third of a preheated 400 deg. oven until golden, about 6-8 minutes. In a food processor, blend […]

Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12″ pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into […]

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3. Cover and simmer 1 1/2 hours. 4. Add okra and peas; cook, covered, 10 to 15 minutes. NOTE: Meat may be […]

Cut steak crosswise into 12 lengths. Mix lime juice, oil, tequila, garlic, cumin, oregano & pepper and marinate meat and onion halves in mixture overnight or at least 4 hours. Pre-cook onion halves until partly done. Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook), and […]

Some time before cooking, cut the eggplant into cubes; do not peel. Place the cubes into abundant water with some coarse salt. Leave for about 30 minutes. Meanwhile, peel and coarsely chop the tomatoes. Heat a large saucepan over medium heat. Add the oil and heat till fragrant. Add onion and garlic and saute until […]