Add as many potato rounds as will fit in a single layer, reduce the heat to medium, and fry until golden on both sides, 4 to 5 minutes, turning with a slotted spoon. 2. Drain on a paper-towel-lined platter, sprinkle with salt, and serve hot. If you are frying large quantities, keep them warm in […]

* Poblano Chiles should be roasted and peeled, (See Sowest1), and ~– Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce […]

-FOR SPICED SHERRY – 1/3 c Five spice powder 1 c Sherry –FOR FIVE SPICE CHICKEN– 1 oz Garlic; minced 1 oz Onion; minced 4 ts Spiced wine 1/2 ts Salt 1/2 ts Ground cloves 1 ts Sugar 1/4 ts MSG 5 tb Thin soy sauce 2 tb Thick soy 1/2 ts Pepper 1 tb […]

Heat the oil in an 8 or 9- inch skillet and add the portato slices one at a time so they dont stick togeather. Alternate layers of potato and onion slices and salt the layers lightly. Cook slowly over medium heat (the potatoes will really “boil” in the oil rather than fry), lifting and turning […]

Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat […]

Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10″ skillet,stirring constantly until hot.Place 1 crepe in ungreased pie plate,9 x 1 1/4″ or 10 x 1 1/2″;spread with 1/3 of the beef mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum […]

***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and […]

Preheat oven to 350F. Cut off top 1/4 inch of each garlic head. Place garlic heads in small shallow baking dish. Drizzle oil over. Bake until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release garlic. Chop garlic. Melt butter in heavy large saucepan over medium heat. Add […]

1. In a food processor or with a knife, mince coconut. In processor or bowl, whirl or rub together coconut, matzo meal, sugar, margarine, water, and vanilla until the crumbly dough sticks together when packed. 2. Compact dough into tablespoon-size balls. Place 2″ apart on 2 ungreased 12×15″ baking sheets. Flatten balls to make about […]

Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Dont stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.