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Orange Oriental Stir-fry

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey “medallions” in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add […]

Muggine In Bianco

Fish must be absolutely fresh. Clean the fish well making sure the gills are removed from the head. Separate the head from the body and remove all bones from fish. Save head and bones. Place onion, carrot, celery, one slice lemon and the peppercorns into a fish poacher. Add the fish filets, the head and […]

Butterfly Shrimp

SAUCE 1 ts Garlic; minced 3 tb Rice vinegar 3 tb Sugar 3 tb Ketchup 1/4 ts Salt 1/2 c Water 2 ts Cornstarch; dissolved in 2 tb Water; cold 8 sl Bacon; cut into 24 pieces 2 Eggs; beaten 1 lg Onion; sliced Shell shrimps except for tail part. Split front lengthwise into halves […]

Cafe De Olla (mexican Spiced Coffee)

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil. Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes. Strain the coffee through a fine […]

Pasta And Vegetables

Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots & Celery Until Broccoli Is Crisp-Tender, About 5 Min. Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Min. Drain. Return […]

Sauteed Bean Curd

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat […]

Seven-layer Dip

* squeeze seeds and juice from tomato ~- Mix taco seasoning with sour cream. Starting with beans and ending with cheese layer ingredients in 8×8″ square pan.

Spicy Country-style Chicken

CUT THE CHICKEN BREASTS into shreds about 3 inches long. Cut the fresh chiles in half, carefully remove the seeds and shred the chiles. (Do not touch your eyes while doing this, as it will make them sting.) Then prepare all the vegetables. Rinse the bamboo shoots in clean water and shred them. Trim the […]

Hot Italian Sausage

Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. Tie off in 4 to 6-inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.

Liver Louisianne

Cook bacon in frying pan until crisp, remove. Combine flour and salt. Dredge liver in flour mixture and brown lightly on each side in bacon drippings. Pour off remaining drippings. Add onion, green pepper, tomatoes, cayenne pepper, chili powder and garlic salt. Cover tightly and simmer 20 minutes. Thicken gravy if desired. Sprinkle bacon over […]

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