Mix all ingredients thoroughly, coating the drumsticks on all surfaces. Marinate 30 minutes or better yet, overnight in the refridgerator. Barbecue over moderate charcoal fire for 30 minutes or until well-cooked on both sides. Serve with Nam Prik Dang.

This is an excellent accompaniment for roasted and broiled meats, especially if you want something more substantial than the rajas alone. I shall never forget the wonderful smell of the chiles frying as we would walk in very hungry at lunch time. Sometimes our maid Rufina would use strips of the long, thin, dark green […]

SAUCE 2 oz Almonds, blanched 1/2 lb Onions, coarsely chopped 8 Garlic cloves, peeled 4 Cubes ginger, 1″, peeled ;chopped coarsely 4 Green chillies, chopped 20 fl Yoghurt, plain 2 tb Cumin seed, ground 4 ts Coriander seed, ground 1/2 ts Cayenne pepper 3 1/2 ts Salt 1/2 ts Garam masala 6 tb Vegetable oil […]

-OPTIONAL GARNISHES – Sliced ripe olives Guacamole Sliced jalapeno peppers Sour cream Place tortilla chips on baking sheet; sprinkle with cheese food. Bake at 350F. until cheese food melts, 3-4 minutes. Pour ace Thick & Chunky Salsa over chips. Garnish as desired. E OVEN DIRECTIONS: Microwave a 9″ plateful of cheese food-topped chips at HIGH […]

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours; drain beans, and return to Dutch oven. Discard liquid. Add 3 cans of broth and next 7 ingredients; bring to boil. Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally. Add […]

Pound chicken breasts to about 1/4″ thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm. -Sandy-N.C.

-PICKLE B – 3 c Cucumbers, sliced thinly 1/2 sm Onion, sliced thinly A MIXTURE 2 Red chili peppers, seeded 2 ts Garlic, chopped 2 ts Cilantro root, chopped 2 ts Peppercorns, whole or ground —B MIXTURE— 1/2 c Vinegar 2 tb Soy sauce 1 1/2 ts Sugar 1 tb Cilantro leaves, chopped 1/2 c […]

In 2 1/2- or 3-quart saucepan heat oil over medium-high heat; add annatto seeds and cook until seeds release their color, 1 to 2 minutes. Remove and discard seeds. To saucepan add onions, bell pepper, and garlic and saute until onions are translucent, 3 to 4 minutes; add water, chicken, tomatoes, broth mix, oregano, and […]

In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, […]

-DRESSING – 1/4 c Lemon juice 2 tb Soy sauce 1 tb Granulated sugar 1/4 ts Chinese chili sauce; or ; dried chili flakes 2 tb Fresh mint; chopped Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch slices. Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice […]