Savory Chicken is so fast and so good you will just want to stand and eat it out of the pan. (Home Spice Blend: use approximately the measurements below for spices. For the spice blend, combine cumin, cayenne pepper, thyme, garlic and onion powders, salt and flour. Increase the spice amounts if you are cooking […]

–TOMATO SAUCE– 4 tb Butter 4 tb Chopped onion 4 tb Chopped green pepper 1 Garlic clove, mashed 2 1/2 c Canned tomatoes 1 tb Chili powder (or more) – 8 Hardboiled eggs 1 c Grated American cheese 1 c Cracker crumbs (9 crackers) NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth–set […]

Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes.

Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mix olive oil, lemon juice and garlic in large bowl. Season with salt and pepper. Add peppers and marinate at least 30 minutes. (Can […]

pn Cayenne pepper 1/2 c Onion; chopped 14 oz Can tamatoes; with juice 20 Garlic; crushed Mushrooms; sliced 1/2 ts Oregano Black olives; sliced 1/2 ts Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artic

You may use either chunky or smooth peanut butter. If you dont like peanut sauce, try the “Tart Sweet Sauce – Midsummer Thai Dinner” recipe. Add peanut butter to a small bowl. Slowly whisk in remaining ingredients.

MARINATING: have fish cleaned, discarding head & fins. Wash fish, cut across fish in 1 1/2″ sections. Mix salt and white wine in bowl. Add fish chunks; rub with marinade; cover bowl; refrigerate for 6 hours. After 2 hours, turn fish to mix with marinade. PREPARATION: Wash cabbage; slice leaves down middle, then in 2″ […]

Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with string. Heat oil in frypan and brown veal […]

HEAT OLIVE OIL in a nonreactive skillet. Add tomatoes, peppers, olives, 1/2 teaspoon salt and several grindings of pepper; mix well. Cover and cook over medium heat 10 minutes, stirring occasionally. Off heat, set sauce aside until pasta is ready. Bring 4 quarts water to a boil with 1 tablespoon salt. Add spaghetti and cook […]

SAUCE 2 c Coconut cream 1/2 c Brown sugar 1/4 ts Salt 1/4 ts Jasmine essence -GARNISH – 2 tb White sesame seeds, toasted Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add […]