Heat oil in a large skillet or wok over medium-high heat until hot. Stir in five-spice powder, garlic powder, ginger, pepper, cayenne, and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes or until coated with seasonings, lightly browned and no longer pink. Add chicken broth, curry, vinegar, and coconut milk; […]

Cooked rice Minced parsley Put meat into a bowl with onion, garlic, uncooked rice, herbs, salt and pepper. Beat two of the egg whites until they froth and add them as well. Reserve yolks and the other egg for the sauce. Gently mix with a fork or your hands, and form walnut-size balls. Fry meatballs […]

Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl. Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles. Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking […]

COOKING WITH CLASS–FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons

Scrape off any fat from tripe. Cut tripe into 1-inch squares. Place tripe and calfs foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain. Rinse tripe and calfs foot thoroughly. Place in a large pot. Add garlic and onion. Pour in water to cover ingredients plus […]

Combine bread crumbs and cheese. Dip chicken breasts first in melted margarine and then in cheese mixture. Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish. Secure chicken with toothpicks if necessary. Drizzle any leftover margarine over the chicken. Sprinkle with paprika and arrange almond slivers for […]

These are sometimes thought to be a Roman specialty, but in fact they are eaten all over Italy. Heat milk with a pinch of salt, and when it boils gradually add semolina, stirring the whole time with a wooden spoon to avoid lumps. Continue to cook, stirring, for 20 minutes. Remove from heat and add […]

Bring all ingredients to room temperature and add to breadmaker, in order. Select “white bread, manual” and press Start. Remove dough when cycle complete. BY HAND DIRECTIONS: Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Add 3 tablespoons oil and the hot water. Beat on low […]

Bring the stock to a boil, add $affron, simmer 10 minutes, and set aside. In a large paella pan or other large pan, heat the olive oil. Add the garlic and saute just till it begins to color. Add the onions and saute to soften. Add the peppers and cook slightly, then remove the vegetables […]

Cook the broccoli and cauliflower until almost done. Drain well. In a large frying pan melt the butter with the olive oil and sautee the garlic. Add the broccoli and cauliflower to pan. Generously cover with bread crumbs and cheese. Turn the heat on med-high and turn often. Bread crumbs will start to brown and […]