Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour wine into pan, scraping loose […]

-MARINADE – 2 tb Peanut oil 3 tb Cool water 2 ts Thin soy sauce 2 ts Sugar 3 sl Fresh ginger, half-dollar -size 1/2 ts Ground cinnamon 1/4 ts White pepper For a starter course on a warm fall evening, this dish has few peers. Marinating: Slice fish with the grain in pencil-thick, 2″ […]

Clean and trim runner beans and slice thinly. Par boil in salted water for 12 minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well.

In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce heat and simmer, covered, for ten minutes. Add salt and […]

1. MAKE THE MARINADE: Place the grated ginger in a small strainer set over a medium bowl. Press hard with the back of a spoon to extract 1 teaspoon of juice; discard the ginger pulp. Stir in the remaining marinade ingredients. Add the chicken and toss to coat well. Cover and set aside to marinate […]

Measure water into 5-quart saucepot. Add pork meat, pigs foot, and 1 teaspoon salt. Cook until meat is tender and pigs foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, teh remaining teaspoon of salt, black pepper, and red pepper. […]

Combine Potatoes & 5 C. Water in A Large Saucepan; Bring To A Boil. Cover, Reduce Heat & Simmer 15 Min. OR Till Tender. Drain Potatoes & Chill. Cut Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,& Tomatoes in A Large Bowl. Set Aside.Drop Garlic Through Chute in Processor With Processor Running. Process About 3 […]

Heat first 8 ingredients in a small skillet over medium heat until fragrant, about 2 minutes. Remove from heat & add olives & toss to coat. Stir in remaining ingredients. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer the marinate, the better they taste. Drain & […]

1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice, garlic, and salt. Puree until smooth. If made in advance, transfer to a bowl, cover and refrigerate. 2. Before serving, top with chopped parsley, and a dusting of paprika. Serve with pita bread.

Cut a thin slice off one of rounded sides of melon (not pointed ends), so melon will sit level on a serving plate. To form a handle, make 2 cuts about 3/4″ wide on either side of a central strip. Continue cutting halfway down melon, then cut from bottom of handle around either side of […]