1. Peel and seed Butternut squash, and cut into 2×1/2×1/2″ sticks. Cook green beans in 2″ boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6-8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be done up to 1 day ahead and […]

Wash well and cut into cubes. Put in a deep pot with water and add 3 tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili powder Cook until tender, about three hours, 1/2 hour before finished cooking, put in large can of hominy drained. makes ten to twelve servings.

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes […]

SAUCE 1 tb Hoisin Sauce 2 tb Soy Sauce 1 ts Sesame Oil 1 Fresh Garlic Finely Chopped 4 tb Sugar 1/2 ts Salt And Pepper Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips […]

Mash garlic as fine as possible, add flour and saute in butter. (A clay pot is preferred for this.) Add soup stock and boil 15 minutes. Strain and return to fire. Add seasonings. With soup at boil, slip eggs in gently so the yolk doesnt break. When eggs are poached, serve in bowls with one […]

Preheat the oven to 350 degrees F. Line a jelly roll pan with a sheet of aluminum foil and set aside. Place the butter, vinegar, tobasco sauce, cayenne pepper, garlic salt and slat in a medium -size heavy saucepan over medium heat and stir until the butter has melted and the seasonings are well incorporated. […]

Hint: Veal is very expensive. Instead, take partially frozen turkey breast and slice to 1/4 inch slices. As long as the turkey is coated on all sides with sauce, you wont be able to tell it from veal! Cut veal into serving sized pieces. Mix Parmesan cheese and bread crumbs. Mix beaten egg with water. […]

POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from the asparagus. Peel the asparagus and slice them […]

PREPARATION: Make the Egg pasta dough; roll as thin as possible and cut into 1/8- to 1/4-inch wide strips. Cut the bacon into thin strips widthwise. Chop the onion. Grate the Parmesan cheese. NOTE: Recipe can be made to this point several hours in advance. COOKING AND SERVING: Cook the bacon in frying pan over […]

In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo […]