–ONION SAUCE– 1 lg Onion 4 tb Butter Salt Pepper This recipe is appoximate. One of the controlling factors is the amount of leftover mashed potatoes you have Besides, Dad never did write this one down! KALUSKI: Blend flour and salt. Make a well with the flour. Mix in the eggs, thoughly, one at a […]

In 3 quart e safe casserole, stir together pasta, shrimp, vegetables and water. Cover; microwave at high 15-18 minutes, stirring occasionally, or until pasta is tender. Stir in sauce and peanuts until well blended.

Thoroughly clean and wash chickens. Truss them, and allow to drain. Sprinkle lightly with salt & pepper. Melt the butter in a frying pan. Brown the chickens, one at a time, well on all sides, then place them in a wide pot. Pour in the fat remaining in the frying pan, and place this pot […]

Beat yolks and sugar together until light, and grated rind and cake meal which has been sifted 4 times. Add salt to egg whites, beat until stiff and fold into dough. Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350 F. for 12 min. When done, […]

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.

BATTER 1 c All purpose flour 1 ts Baking powder 1/2 ts Salt 3/4 c Yellow or white cornmeal 1 c Milk 2 Eggs, slightly beaten Parch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds if desired. Insert strips of Jack cheese being careful not to split chile. Prepare […]

Yield: 6 Servings With electric food grinder, coarsely grind pork. Add all of the above ingredients and with hands, mix together until well blended in. With meat press, press into thin patties. Freeze in handi-wrap and scott wax paper until ready to use. In covered frypan, cook for 20 minutes, turning over every 5 minutes.

GARLIC DRESSING 2 tb Olive oil 1 tb Tarragon vinegar 1 1/2 ts Tarragon vinegar 1/4 ts Prepared mustard 1/4 ts Worcestershire sauce 1 Clove garlic, crushed 1 ds Pepper This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke […]

1. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT INTO MIXER BOWL. 2. ADD WATER TO BEATEN EGGS. 3. ADD EGG MIXTURE TO DRY INGREDIENTS; WHIP AT HIGH SPEED UNTIL SMOOTH. 4. BATTER MAY BE USED FOR TEMPURA FRIED SHRIMP AND  FRIED ONION RINGS NOTE: FOLLOW STEP 1. IN STEP 2, SEPARATE EGGS. BEAT EGG YOLKS. […]

Im not at all good with desserts. My favorite thing after a big meal is fruit. I know, you`re going to say “how boring!”Just give me a chance. I have some tricks in my apron pocket! I`ll give you just a few ideas now. GRAPES…why not run them under cold water, dust with regular sugar […]