FRIGGIONE 5 tb Olive oil 4 Potatoes, peeled, Cut into small pieces 2 lg Onions, thinly sliced 2 Red or green sweet Peppers, seeded, cut Into strips Salt and freshly ground Black pepper to taste 2 c Canned crushed Italian-style or whole Tomatoes Pierce sausages in several places with a fork. Put sausages in water […]

Heat margarine in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1-1/2 cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.

Mix all ingredients together well. Store in a tightly covered glass jar. This is an excellent seasoning for veal, but you may use it on other dishes if you like. Do not add extra salt to the dish. Lagniappe: You can make larger amounts of this seasoning and store it for use as you need […]

This dish is almost a meal in itself. It is easy to prepare and a dramatic addition at the table. Preparation: Mix beef, rice & five-spice powder; form into firm 1″ balls.Peel yam; cut into chunks. Cut bean curd into 1″ cubes. Wash mushrooms; remove dried part of stem. Cooking: Heat wok until smoking; add […]

1. Heat oil in large Dutch oven; lightly saute onions, celery, bell pepper and garlic until soft (do not brown). 2. Add tomatoes, tomato puree, bay leaf, thyme, pepper, sugar, salt, Worcestershire sauce and Tabasco. 3. Stir well; bring to a boil, reduce heat, cover and simmer at least 1 hour. 4. Correct seasoning. 5. […]

Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350~ until cheese is bubbly. Can also heat in e. Serve with spicy salsa.

Marinate beef in corn starch, soy sauce, sesame oil, and pepper for 30 minutes, refrigerated. Meanwhile, in a bowl, toss ginger with salt and set aside for 20 minutes. Then squeeze shreds to extract most of the moisture. Set aside. Combine sugar and wine and set aside. Heat oil in skillet or wok to warm-hot […]

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. Date:

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.