Crumble chorizo into wide frying pan. Cook over med. heat, stirring, until meat is browned; then drain off fat. Remove from heat and stir in croutons, onions, parsley, and eggs. Butterfly steak by slicing in half horizontally almost all the way through. Spread open and pound to 1/4″ thick. Spoon chorizo mixture over half the […]

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly […]

Fry sausage until 3/4 cooked ( about 15min ). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease. Fry about 5 min and onions and continue frying chop garlic and add mushrooms and fry about 5 mins. […]

SAUCE 2 tb Mayonnaise 2 tb Sour Cream 2 ts Lemon Juice 1 ts Mustard; Dijon-style 1/2 ts Salt 1/4 ts Pepper; White -GARNISH – 1 Egg; Large, Hard Cooked 4 Beets; Canned, Slices * Fillets may be fresh or frozen. They can include cod, turbot, or +++++ ++++++++ Melt butter in a frypan. Place […]

and caps cut into fine 1 egg, lightly beaten strips 2 tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in- or to 2-inch strips, 1/4- 1/4 tsp hot chili oil inch wide scallions, finely 1/4 lb pork, raw, lean, cut chopped for garnish into narrow strips Combine the broth, soy sauce, mushrooms, bamboo shoots […]

Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped […]

In 4 qt. saucepan over medium-high heat,heat 2 tbsp. oil;add potatoes,cabbage and onion;cook about 5 minutes until crisp- tender,stirring frequently.Add 1/2 cup water;cook,covered,10 minutes,stirring occasionally.Meanwhile,in large bowl,combine veal,pork,bread crumbs,grated lemon peel,1 tbsp.EACH:chopped parsley and Worcestershire sauce,salt and pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/2″ balls.In 12″ skillet over medium-high heat,heat 1 tbsp. […]

Steam fish fillets (in steamer!) for 8 minutes, until just opaque and just tender. Meanwhile, fry garlic in 4T oil until crisp, set aside. Heat oil (2 cups) in wok over medium heat, fry fish until crisp and well browned. Drain on paper towels, set aside. Mix mangoes, garlic, ginger in small bowl. Mound mixture […]

Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time: 0:20 Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook, stirring, until the eggs are set. Transfer to serving dish and […]

Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. […]