–PEANUT SAUCE– 1/4 c Peanut butter 3 tb Soy sauce 2 tb Rice vinegar 2 tb Chicken broth or water Make Peanut Sauce and set aside. Cook vermicelli on range, in the conventional way. Drain and keep warm. Place chicken in a 3-quart casserole. Coat chicken with soy sauce and sherry. Add ginger, garlic and […]

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then […]

-FOR THE PASTRY- 2 c Flour 1 1/2 c Butter/margarine 2 tb Sugar 2 Eggs Salt Milk FOR THE FILLING 1 Egg 3 Egg yolks 1/2 c Superfine sugar 1 tb Cornstarch 1 1/4 c Hot milk 1/4 ts Vanilla extract 1/2 c Ricotta cheese 2 tb Candied orange peel; diced 1 Egg; beaten Powdered […]

In a 4 – 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet with cold water, 3/4 cup of the sugar and vanilla. Stir thoroughly into milk. Let stand at room temp until set. (About 1 hr.) With sharp knife, cut straight through mixture to bottom of pan creating a […]

Spread Ketchup on Bread, drop on a pinch or two of Oregano. Place one slice of American Cheese on top. Cut Hot Dog into little round pieces 1/8 to 1/4 inch , and place 5 or 6 pieces per slice of bread. Bake in toaster oven until the cheese melts.

-FILLING – 3 tb Onion, minced 1 lg Garlic clove, finely minced 1/4 c Green peas 1 md Tomato, in 1/2″ dice 1/2 c Ground pork 1 ts Fish sauce (nam pla) 1 ts Sugar 1 ts Vinegar 1 1/2 tb Catsup 1/4 c Green onion (bulb and stem) -finely minced -FILLING – In a […]

Pour the lemon juice over the apples and kix in well. Squeeze thje apples gently to dry. Mix the apples with the lemon rind, cinnamon, sugar, egg, & bread crumbs. Chill in refrigerator for 20-30 minutes Make balls of this mixture 1″ in size Drop them in a boiling pot of slightly salted water. Cook […]

NOTE: For less sodium, use ripe olives instead of calamatas. === Pour oil into a 10-12″ frying pan over medium-high heat. Add chicken and turn pieces often to brown on all sides, about 15 minutes. Lift out chicken; set aside. Remove all but 1 tablespoon oil from pan. Add onion; stir often over medium-high heat […]

Grill green peppers then peel and cut into julienne strips. In a skillet, saute the onion in oil until transparent, then set aside until needed. In a bowl, handwhip the eggs until frothy, then add the green peppers, salt, pepper and onions. In the same skillet (adding more oil if necessary), cook the omelette on […]

-OIL AND VINEGAR DRESSING- 1/2 c Salad oil 1/4 ts Hot pepper sauce 1/4 c Wine vinegar,red or white 1/4 ts Worcestershire sauce 1. Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly. 2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill. 3. to serve, […]