1. Heat the olive oil over low heat in a large skillet. Add the garlic and mashed anchovies, stir until almost dissolved, about 5 minutes. 2. Stir in the capers, red pepper and olives; cook 1 minute. Add the basil and tomatoes; bring to a slow boil. Reduce the heat and simmer 10-12 minutes. Add […]

PEEL THE PRAWNS AND DISCARD the shells. Using a small sharp knife split the prawns partially and remove the fine ive cord. Pat the prawns dry with paper towels and combine with the salt, cornstarch and sesame oil and mix well. Heat a wok or large frying pan until it is hot. Add the oil […]

Yield: 6 Fluid Ounces (About 3/4 Cup) Influenced by the Muslims from India, as evidenced by the use of fragrant spices. Break the chilies and shake out the seeds. Soak the chilies in boiling water for 10 to 15 minutes. Heat the oil and fry the onions and garlic, over low heat, until they are […]

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let marinate […]

In a heavy 3 to 4 qt saucepan, bring stock to a boil over high heat. Stir in the milookhiyya, tomato paste, salt and a few grindings of the pepper and reduce the heat to low. Stirring occasionally, simmer for about 20 minutes, or until the milookhiyya has dissolved and the soup is thick and […]

Carefully remove thorns and eyes from nopales with a sharp knife; trim outer edges and cut nopales into 1/2″ pieces. Place in a saucepan with water to cover; bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until tender. Drain and let cool. Combine nopales, tomato and remaining ingredients, tossing gently […]

Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans – use 1/2 lb (for standard serving size). Wash, and […]

In a deep 10″ frying pan, heat the olive oil and gently saute the garlic. Add tomatoes, tomato paste. Put on medium heat for 20-30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to passta. Add pepper and grated cheese to taste. Alternative: Add 1 medium onion, finely […]

-MARINADE – 1/2 x Egg white 1 tb Soy sauce 1 tb Cornstarch paste * SEASONING SAUCE 2 tb Soy sauce 1/2 tb Wine 1/2 ts Salt 1 ts Sugar 1 tb Brown vinegar 1 ts Cornstarch 1 ts Sesame oil * Paste is equal amount of starch to water I) Cut chicken in 1″ […]