Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat […]
Regional
Trout With Cream And Honey Sauce
Chop the almonds finely. Prepare the fish, wash and dry and then soak in milk for 5-10 minutes. Toss in seasoned four. Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side. Make the sauce by melting the rest of the butter, adding the chopped almonds. Saute […]
Oven Fried Chicken–cajun Style
Rinse chicken well-remove skin. In flat pan, mix together flour, salt, pepper; roll chicken pcs. in the flour. Heat oil over med. high heat in lge. skillet. Brown the meat in the hot oil, then remove and place in roasting pan. Over med heat in same skillet and oil in which chicken was fried, add […]
Poppy Seed Cookies
Beat eggs and sugar; add oil, poppy seeds and flavoring. Mix in flour thoroughly. Roll out on a floured board to 1/8th inch thickness. Cut into desired shapes and place greased cookie sheet. Sprinkle tops with a little sugar and bake at 375 F. for abt. 10 min.
Phal Base
1 Recipe mild curry base 2 ts Ground Black Pepper 4 ts Chilli powder 1 tb Chopped Chilli pickle Chilli Sauce (any), to taste (Optional) DIRECTIONS: 1. Proceed with stages 1 and 2 of mild curry base. 2. Add the extra ingredients above and fry them in. 3. Carry on with stages 3 to 5.
Selyodska V Smetane
Mix the pickling liquid and the sour cream. Stir in the herring and serve garnmished with the onion slices.
Roast Pork Filling
ROAST PORK FILLING RECIPE Stir together cornstarch and 4 tablespoons water and set aside. Heat oil in work over moderate heat. Add onions and cook, stirring constantly, until soft and translucent. Stir in pork, remaining 2 tablespoons of water, soy sauce, sale and pepper. Push pork to one side, make well in the center, and […]
Badam Diyea Mangsha (beef In Rich Cashew Sauce)
1. Heat 2tb oil in a pan over medium heat. Fry the potatoes until they turn medium brown, 6 to 7 minutes. Remove with a slotted spoon and set aside. (Omit this step for a lower-fat dish.) 2. Add 2 tablespoons oil to the pan and heat over medium low heat. Fry bay leaf, red […]
Chilied Red Bean Dip
Heat oil in a skillet. Add garlic, onion, green chili and chili powder and cook gently 4 minutes. Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well. Stir in […]
Curried Beef Balls
In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder. Add beef, blend well. Shape into 48 1″ balls. TO E 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish 1/4 turn after 1 minute. Serve with Sweet-Tart Sauce
