Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add remaining ingredients, mixture will be chunky. To prepare individual salads, spoon mixture on shredded or whole lettuce leaves. Top with diced tomato for garnish and serve with tortilla chips. If made ahead of time, save pit and put in dip until […]

Trim off fat and cut pork into 1-inch cubes. Heat oil in a large heavy pot or Dutch oven. Add pork and cook until brown. Add onion and garlic. Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chiles and tomatoes with hot chiles, breaking up tomatoes […]

Make a layer of onions and potatos on the bottom of a large heavy pot. Mix the sal, pepper, & flour together, set aside. Slice the eels into small pieces and make alayer on top of the potatos and onions. Sprinkle each layer with the salt-flour mixture. Continue layereing until all ingredients are used. Be […]

1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook […]

OLIO DI ARROSTO 1/2 c Olive oil 1 Garlic clove;large, lightly -crushed 1 ts Rosemary; dried -OR- 1 -4″ branch rosemary 1 ts Sage, dried; -OR- 2 -Sage, fresh leaves;up to 3 1/4 ts -freshly ground black pepper Olio di Arrosto: Heat the oil with all the other ingredients and cook, stirring, for 4 to […]

Cut broccoli into small flowerets with about an inch of stem. Peel the stems and dice into small pieces Bring a large pot of water to boil. Add salt and submerge tomatoes for about 10 seconds. Remove. Peel and seed tomotoes; cut into large pieces. Add broccoli to boiling water and cook 3-4 min. until […]

Trim cutlets and brown on both sides in fat or oil. Slice the mushrooms and soften them in the same pan. Put the meat & mushrooms in a casserole. In a small pan, heat worcester sauce, redcurrant jelly and lemon juice. Blend together. In the remaining fat in the pan, fry the flour until it […]

In a baking-serving casserole, heat the oil, then add the veal and saute on all sides. Add the garlic and season with salt and pepper. Stir with a wooden spoon, then add the vinegar, wine, tomatoes, bay leaf, sugar, and enough water to cover the veal. Arrange the onions over the meat, sprinkle the parsley […]

* Plus extra for topping. Heat serving plates in warm oven while cooking pasta. Put ricotta, milk, and parmesan in blender and blend until creamy. When pasta is done, drain and add butter to it. Add ricotta mixture, parsley, salt and pepper. Serve with additional grated parmesan.

Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a stiff dough. Knead thoroughly. Cover the dough with a damp cloth and let it stand for 30 minutes. Sprinkle a board and rolling pin with additional flour. Roll out the dough until it is paper-thin. […]