Mix together and add enough cold water to moisten, about 1 to 2 tbs. Mixture should be moist–not wet. Will fill 1/2 of #164 dough.

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with […]

A light, sweet, gelatinous pudding of very delicate texture, totally unlike a typical gelatin dessert – Jello it is not. Have large cooled bowl or (preferably) 9″ x 9″ glass dish ready for gelatin mixture. Add agar-agar to boiling water and stir until thoroughly dissolved. (Watch for burning on bottom.) At this stage, agar-agar will […]

Cook potatoes in their skin. Do not over cook! Peel them after cooking, slice them. Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes. Let it stand over night in the marinade. (If you want to eat the onions in your salad chop them, if you […]

-TOPPING – 1 cn Tomatoes; 6-1 brand or plum -tomatoes 1 ts Basil 1 ts Oregano Salt 10 oz Mozzarella cheese; sliced 1/4 c Parmesan cheese; grated 1/2 lb Italian sausage; casing rem Olive oil Garlic DOUGH: Dissolve yeast in the 1/2 c. warm water. Add the sugar and stir well. Set aside. In a […]

–BUTTER CREAM– 150 g Unsalted butter 120 g Icing sugar 50 g Hazelnuts, roasted and — coarsely ground SPONGE 150 g Butter 150 g Sugar 3 Eggs, separated 100 g Flour 20 g Cornflour 50 g Hazelnuts, roasted and — ground FOR A 22 CM DIAMETER TIN BASE TOPPING: Beat the egg whites and sugar […]

Arrange chicken around the edges of a 9″ pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, e on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato […]

Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. […]

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hours. […]

* Or six small ones. — Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under […]