Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but its never enough for us. I always double it.

Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat; chill, covered, for 4 days. Turn meat twice each day. Remove the meat from the marinade, dry it well with paper towels, and strain the marinade into a […]

Add the flowers and sugar to the boiling water, stirring while the mixture boils for a minute. Pour the mixture into a noncorroxive bowl and steep for 2 hours. Strian through a sieve, pressing on the flowers to extract as much liquid as possible. Taste for strength and sweetness. If it is to pungent, add […]

FLOUR TORTILLAS 4 c Flour 1 ts Baking soda 1 ts Salt 1 ts Shortening Warm water, 1 to 1 1/2 cups –CHILE VERDE– 3 c Diced, roasted and peeled – Anaheim peppers (see – below) OR 28 oz Ortega whole green chilis, – chopped 2 c Water 2 lb Diced lean pork OR – […]

1. Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible. 2. In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar […]

Sprinkle pepper on both sides of veal and roll in flour. Put oil in skillet and heat to medium-high. Add prosciutto and cook for 1 minute. Add veal and cook for 1 minute on each side. Remove veal and set aside. Scrape sides of skillet. Add shallot and garlic and saute for 1 minute. Pour […]

Have all ingredients well chilled. Open both ends of grass jelly can; push out gelatin; slice, then cut into 1/2″ cubes. Place grass jelly cubes in serving bowl with lychee fruit and mandarin oranges. Cover and keep refrigerated until ready to serve.

* Finely chopped parsley, chives, basil, watercress, etc etc. Poach the fish in court-bouillon for 10-12 minutes. Lift out carefully: remove skin and eyes. Keep warm. Boil the cream until it reduces by half. Whisk in knobs of butter gradually. Finally, add in finely chopped herbs. Pour the sauce into a serving dish and arrange […]

Cut meat into 1″ cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl with enough water to make […]

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, […]