Remove heads and tails of bean sprouts and soak sprouts in water until ready to use. Drain before using. Wash, seed, and shred green peppers. Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine, salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry bean sprouts.

Slice steak into 12 thin slices, about 1/8 to 1/4 inch thick, and 5-6 inches long. Combine soy sauce, sherry,sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes in a shallow glass dish. Add shrimp and beef strips, coat with marinade and cover and refrigerate for 30 minutes. Drain beef […]

For Black Bean Pesto: Rinse and drain beans thoroughly. Place them in a large saucepan or soup kettle and add all remaining ingredients. Bring to a boil, reduce heat, simmer, uncovered, for 1 1/2 hours. Remove and discard ham hock and bay leaf. Using slotted spoon, transfer bean mixture, in batches, to the bowl of […]

Preheat the oven to 400 degrees.Blend the cheese,milk,flour,eggs, sugar and salt in a blender until smooth and set aside.Melt the butter in a 10″ skillet.Pour in the batter and place in the oven to bake for 25 minutes or until the sides are puffy and the top is brown.Either bring the pancake to the table […]

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturers directions. Makes 1 quart.

TEMPERATURE: 350 F. DEEP FAT 1. WASH SHRIMP  DRAIN WELL. 2. PREPARE TEMPURA BATTER 3. DIP SHRIMP INTO BATTER DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. SERVING SIZE: 4 TO 8 SHRIMP

In a heavy 10″ to 12″ skillet, heat 3 tablespoons of the olive oil over a moderate heat until a light haze forms above it. Add the onions & cook for 5 minutes, stirring frequently, until they are soft & transparent but not brown. Add the rice & stir constantly for 2 to 3 minutes, […]

Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in […]

Melt butter in an omelet pan or small skillet. Add mushrooms, onion, and bacon, and saute until brown. Add lemon juice to deglaze pan. Remove and reserve mixture. Beat eggs and add potato. Heat pan and pour in egg mixture. Cook just until edges are firm and the center is soft. Place mushroom mixture on […]

1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve. 2. Add citrus slices, liquer and brandy; heat. 3. Half fill a metal ladle with some of the hot liquid and carefully ignite. 4. Add to mixture in pan to ignite, ladling to distribute […]