In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.

Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix in bean sprouts and return to oven and heat through. Serve over heated chow mein noodles.

–FOR SERVING– 1 pn Paprika Drain the dried beans and place in large saucepan with cold water to cover. Bring slowly to a boil, drain and rinse. Rinse out the saucepan, return the beans to the pan, and add cold water to cover by 3 inches. Bring to a boil, reduce the heat, cover, and […]

Cut meat into serving-size pcs. and pound with mallet until 1/4″ thick. Heat 4 tbs. schmaltz in lge. skillet over med. heat. Saute meat until brown (abt. 5 min. per side). Remove meat to a platter. Lower heat and saute onion, green pepper, garlic, tomato and thyme until light brown, stirring frequently. Remove vegs. to […]

combined with 1/8 cup each fresh lime and lemon juice 1/2 cup dry sherry 2 large onions, thickly sliced 1. The night before serving, remove any excess fat from the leg of pork and pierce the meat all over with the tip of a knife. In a mortar, combine the garlic, oregano, salt, and cumin, […]

Wash and trim the brussels sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-quart saucepan until they render fat. Add the chopped onion and saute it until it turns translucent. Pour in 1/4 […]

Make chicken broth and heat to boiling; add rice. Simmer covered about 20 minutes. Remove from heat and set aside. In a bowl, beat egg whites until stiff; add yolks and beat well. Beat continuously adding lemon juice a little at a time. Then add about 1/5 of the broth, beating continuously. Pour this mixture […]

Finely chop onion. Mix bread crumbs, cheese, and onion. Season to taste. Beat together 1 egg and 1 egg yolk and use to bind mixture. Beat egg white and fold in bread crumbs. Shape bread crumb mixture into 12 “sausages” and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat […]

-FILLING – 2 oz Package Kampyo (dried gourd) 1 Carrot; cut lengthwise in -1/2 inch strips 10 Pieces of watercress;blanchd 9 Dried mushrooms;softened in -water/cut into thin strips 3 1/2 oz Can unagi (seasoned eel) Or Kamaboko (fishcake); cut in -strips Kampyo: Soak in water 15 minutes, rinse and drain. Mix 2 Tbsp. soy sauce […]

Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves. Grill or broil the bread slices & turn them so that both sides are light brown. Rub each slice with a garlic clove. Spoon some of […]