Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh coriander […]

Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10 min. stirring occasionally. Add onions, celery, and garlic and cook abt. 5 min. more. Stir in flour. Add hot water, stirring constantly, and cook until slightly thickened. Add tomatoes, salt, pepper, and by leaf and cover. Simmer for additional 20 min. on low […]

If you wish to soften the peel, soak the lemons in lukewarm water for 3 days, changing the water daily. Quarter the lemons from the top to within 1/2″ of the bottom, sprinkle salt on the exposed flesh, then reshape the fruit. Place 1 tb. salt on the bottom of a sterilized one-pint mason jar. […]

-FOR SOUP – 1/4 cup sesame seeds 1/4 cup chopped hazelnuts 3 tablespoons coriander seeds 2 tablespoons cuminseed 3/4 teaspoon salt 2 medium onions, chopped 2 garlic cloves, chopped fine 3 tablespoons olive oil 1 pound dried chick-peas, picked over 5 cups chicken broth 6 cups water plus additional for thinning soup 2 bay leaves […]

CAREFULLY CUT OFF and save the pineapple top, leaving about 1-inch of the pineapple under the leaves. Scoop out the inside fruit leaving the skin of the pineapple whole to use as a bowl for the fried rice. Coarsely chop the pineapple meat. Soak the dried mushrooms in warm water for 20 minutes until they […]

1. Cut chicken meat in sheets away from breast bone, slice into squares of 1×1″. Dredge in a mixture of corn starch and salt on a piece of wax paper. Allow pieces to dry individually on wax paper about 20 minutes. 2. Remove seeds from fresh peppers. Coarsely cut into strips. Reserve. 3. Mix sugar, […]

Put the cod in a deep dish, add cold water to cover, and let it soak for 2 days in the refrigerator in order for it to “plump” up and change the water several times. Rinse and dry the fish and cut it into 2-inch chunks. Dredge the fish in the flour, shaking off the […]

Preheat oven to 400 degrees. In a roasting pan, combine tomatoes, eggplant, zucchini, onions, garlic, and olive oil. Roast until eggplant is tender, stirring occassionally, about 30 minutes. Turn mixture into a bowl and add vinegar, salt, pepper, water, and bread. Refrigerate and let sit several hours or overnight. In a food processor or blender, […]

Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 min. This is great over polenta topped with cheese. It`s also great over pasta. […]

SYRUP 1 lb Honey 1/2 lb Sugar 1/2 tb Ginger 1/2 lb Walnuts, chopped Beat eggs well. Add fat and just enough meal to form a soft dough. Roll with hands on board sprinkled with meal, into long strips of finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. […]