Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on […]

1. Cream butter with wooden spoon for several minutes. 2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon lemon juice; mix well and set aside. 3. Coat shrimp with flour. 4. Heat olive oil in large skillet; shake flour from shrimp and add shrimp to skillet. 5. Saute shrimp very quickly, about 3 minutes; […]

Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle […]

Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash and dry pieces thoroughly. Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well. Let stand 2 to 3 hours. Beat eggs with salt and pepper in […]

Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings

SAUCE 1/2 c Chicken broth 2 tb Soy Sauce 1 tb Cornstarch 1 ts Sugar Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 […]

Try substituting other wines (or liqueurs) for the Marsala; a combination of strong coffee and brandy also makes a flavorful, though not traditional, Zabaione. BRING A QUART OF WATER to a simmer in a small saucepan. Place the egg yolks in a heat-proof bowl and whisk by hand until liquid. Whisk in the sugar in […]

GARNISHES 12 Boston lettuce leaves 1/2 c Cilantro, chopped 1/2 c Mint, fresh, chopped 1/2 c Green onion, chopped -DIPPING SAUCE- 1/2 c Soy sauce, Japanese 5 tb Lemon juice, fresh 3 tb Water 2 Clove garlic, minced 2 ts Sugar 1 ts Oyster sauce 1 ts Ginger, fresh, minced 1/8 ts Cayenne pepper FOR […]

Peel and cut avocados in half lengthwise. Quarter one avocado half and place in food processor. Coarsely process with remaining ingredients. Quarter and coarsely chop or mash remaining avocado. Combine with processor mix, stirring only to mix. Sprinkle top with lemon juice, cover and chill.

Cut carrots and red pepper into very fine strips. Heat oil in skillet, and saut‚ vegetables for several minutes. Slice green onions lengthwise into thin strips, as well as chicken breasts. In food processor, add all ingredients for dressing and process until smooth. Arrange lettuce leaves on plates (6-8). Top with carrots and red peppers, […]