This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive […]

Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about […]

1. Heat oil in a wok. Cut bean curd into thin theads and fry until crisp on surface. Remove and set aside. 2. Fry chicken until it changes colour. Remove and set aside. 3. Fry noodles until expanded, crisp and white. Remove & drain. 4. Pour off all by 2 tbls of oil nad stire […]

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,& […]

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.

SEASONINGS 1 tb Salty brown bean paste 3 tb Cornstarch dissolved in 4 tb Water 1 tb Sugar 1 tb Soy sauce 1/2 ts Pepper 1/2 ts Salt FRYING 3/4 c Vegetable oil 3 tb Thick Chinese soy sauce 1 tb Garlic, chopped If using rice vermicelli, soak it in boiling water for 10 minutes […]

1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.

1. Wash the unpeeled shrimp well. Peel and devain them, keeping the peelings. Wash the shrimp again and pat them dry. 2. Cut 3 X 2″ pieces from each stick of lemon grass starting from the bottom end, and crush lightly. Discard the top. 3. Combine the stock, lemon grass, lime leaves and shrimp peelings […]

Roll the zampon into horn shapes. Add mayo. (or butter) to chopped eggs, then add chopped pickle (or relish); mix well. Stuff zampon horns with the filling, and place horns on the bread rounds.

Chop the tomatoes into inch dice. Chop the scallions diagonally including three inches of green. Place the oil, ginger, and cumin in a small skillet. Cook over low heat for one minute, stirring constantly. Scrape mixture in to a mixing bowl with a rubber spatula. Add the tomatoes ( inch dice), cucumber, scallions, and garlic. […]