-PREPARE FILLING: IN 2-QUART – heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out of cabbage as possible. Finely chop cabbage. Squeeze liquid from chopped cabbage; place in medium bowl. Stir in pork, soy […]

1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken pieces, skin side […]

Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, approx. 3-5 minutes. Remove and reserve. Wipe the pan clean. Place the chicken mixture on one half […]

This recipe is not as complicatated as it looks. First your prepare the filling which is easy to make and can be used for almost anything else, such as a taco filling. Next make the dough, which is no harder to do than pie dough. Place pork in large pot. Cover with water. Add onion, […]

Put whites of the eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparaghus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles. To form the base of Menorah, place under the lengthwise […]

SHRIMP 1 lb Shrimp, Shelled & Deveined 3 tb Oil 1 Tomato, Cut Into Wedges 1 Cucumber, Sliced The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables. Thoroughly mix together all the marinade ingredients. Combine the shrimp with the marinade and […]

Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat. Toss together all ingredients except corn chips. Top with chips just before serving.

Combine these 2 ingredients and let sit in warm place until it bubbles and foams. “proofing the yeast” Sift 2 1/2 cups of the flour into a glass bowl. Make a well in the center and add the yeast, 3 eggs, veg. oil, honey, OJ, salt, and saffron. Beat either with dough hooks, or by […]

In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick. Set bowl or top part of double boiler over simmering water, do not let water boil. Add Marsala, sherry or port slowly, beating constantly. Zabaglione is ready when mixture has tripled in volume and […]

-POTATO FILLING- 3 md Potatoes, cooked, drained -and mashed 1/2 md Onion 1/4 c Butter Salt and pepper; to taste -CHEESE FILLING- 1 lb Dry cottage cheese 2 Eggs; beaten 1/2 ts Salt 1/4 c Butter SAUCE 1 lg Onion; chopped 1/2 c Butter Dough: Mix flour, eggs, sour cream, salt, and water, a little […]