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Champ (or Poundies)

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter. . Peel potatoes and cook in boiling water. Simmer milk and scallions together for five minutes. Strain potatoes and […]

Russian Meat Balls (bitochki)

Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and […]

New Mexican Chile Bread

-FILLING – 1 1/2 c Finely minced onion 1/2 c Melted butter 1/2 c Chopped creen chiles Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough. Turn onto a floured board and knead until smooth. […]

Biscotti Allanice

PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt in a mixing bowl or the bowl of an electric mixer and whip with a hand mixer set at high speed or in a heavy duty mixer fitted with the whip. Continue whipping until the mixture is very light and increased in volume, 6-7 […]

Focaccia Condita

TOPPING FOR 3 PIZZE 3 3/4 ts Oregano, chopped 6 tb Olive oil 2 lg Juicy tomatoes 3 Green onions, white part, — trimmed & sliced, opt. 3 ts Capers, optional 1 1/2 ts Salt Olive oil Cornmeal Stir yeast into warm water in a mixing bowl & let proof for 10 minutes. Add the […]

Oriental Hot Wings

Combine the following ingredients to make a marinade: Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating. Cover a cookie pan with foil and, using tongs, place the marinated wing pieces on it. I suggest […]

Old Style Enchiladas

1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate, spoon “sauce” over […]

Vegetable Sushi Roll

Jerrys Long-Awaited Worth-Waiting-For Vegetable Sushi Roll (MAKISUSHI) w/Egg Nori (seaweed sheets) – 10 sheets Bamboo sushi mat ** Kampyo/Shiitake – ** Wash Kampyo; soak in enough water to cover 40 minutes, or until soft. Drain. Combine Shiitake and 2-1/2 cups water in medium-size saucepan. Let stand 20 minutes. Add softened Kampyo to Shiitake and liquid […]

El Charro Chiles Rellenos (stuffed Green Chiles)

** Combination Cheese – To come as close as possible to the taste of the cheese of Mexico (which is not readily available in the United States), we devised what I call “combination cheese”. It is equal parts shredded yellow cheddar, provolone and jack cheeses. Stuff each chile with cheese, and set aside. Separate eggs […]

Creole Eggplant Souffle

* firmly packed grated mild white cheese of your choice Preheat oven to 350 deg F. In a large skillet, heat butter till it foams. Add the onion, celery, and garlic and saute over low heat until the onion is translucent. Sprinkle in the flour, stirring until well blended. Add the herbs and saute, stirring […]

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