-TOPPONG – 1 c Sugar 9 tb Butter OR Margarine 1 1/4 c Almonds; (sliced) 2 tb Milk -FILLING – 1 1/2 c Milk 1 pk Vanilla Pudding; (3 5/8 oz) Place flour in a large bowl. Add yeast and sugar. Scald milk, stir in butter or margarine and cool to lukewarm. Pour over flour, […]

SYRUP 1 tb Cilantro Roots, Chopped Fine 1 ts Ground Black Pepper 1 ts Salt 3/4 c Coconut Sugar 2 tb Jasmine Water (Extract) * Coconut cream is the rich heavier portion of coconut milk, either from the first “pressing”, or skimmed of the top of coconut milk thats been set aside for about an […]

SAUCE 2 ts Cornstarch 1/2 c Chicken Broth 1 tb Soy Sauce 1/4 ts Ginger 1/4 ts Dry Mustard Beat eggs until light. Cut shrimp into small pieces. In 1 T oil, saute onions, mushrooms and scallion for 1 minute. Add bean sprouts, shrimp; stir-toss. Add 1 T soy sauce, sugar; mix well. Place in […]

Directions: Steam chicken for 1 hour. Combine all other ingredients to make basting sauce. Pour some sauce over chicken. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting […]

Prepare a day head, following the recipe steps, until meat is tender. Then remove stew, let cool, and keep covered in refrigerator. When ready to prepare dinner the next day, remove fat from top of beef mixture. Heat stew slowly to boiling, then add carrots and potatoes and cook slowly until the vegetables are tender. […]

Put the sliced rolls in a large bowl. Sprinkle them with salt and pour over the lukewarm milk. Leave them to soak until required. Trim the liver and put it through a meat mincer together with the suet and onion. Add the soaked bread, the eggs and marjoram, and mix with a wooden spoon until […]

Discarding dark green outer leaves, wash, dry, then chop lettuce. Toss lettuce and tomato wedges with dressing & serve. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

Dissolve yeast in lukewarm water. Mix sugar, margarine, milk, beaten egg, salt, nutmeg, cloves, and mace. Add 3 cups of the flour and beat until smooth. Gradually add enough flour to make soft dough (note that 6 to 7 cups of flour can be used). Turn out onto floured surface and knead till smooth and […]

Cut meat slices 1/4″ thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4″ hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.

Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.