(1) Using the yeast, water and flour, follow the recipe for unleavened bread below. Add the seeds. (2) Divide the dough into four equal parts. (3) Roll each part into a teardrop shape at least 1/4 inch thick. (4) Preheat the grill to three-quarters heat, cover the rack pan with foil, and set it in […]

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.

-MARINADE – 1/4 c Yogurt 2 tb Ginger paste 2 tb Garlic paste 1/2 ts White pepper powder 1/2 ts Cummin powder 1 ts Mace-nutmeg-cardamom powder 1/2 ts Red Chilli Powder 1/4 ts Tumeric 4 tb Lemon juice 2 tb Gram flour Salt; to taste 5 tb Oil Clean, remove skin and debone chicken. Cut […]

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley. Makes 8 servings.

Kishka/easier Who wants to stuff 9 feet of beef casings? !!! Heres a mock kishka recipe thats much easier and very good. Kosher salt Freshly ground pepper Paprika (my mon uses a Ritz Crackers instead of corn flakes) Melt margerine in hot water. When completely melted, add flour, bread, corn flakes and onion. Add salt […]

A fiery sauce coats cubes of delicate tofu in this succulent stir-fry. To balance its zestiness and soothe your palate, serve with hot cooked rice. Cut tofu into 1/2 inch cubes; place in a colander and let drain for 15 minutes. In a bowl, blend the 1 tsp soy, sherry, and sweet bean sauce; add […]

ICING 4 oz Butter 8 oz Confectioners sugar Orange(juice, grated rind) Preheat oven to 375F. Grease 2 8-9-inch cake pans. Cream the butter and sugar until light and fluffy. Sift the flour, baking powder, salt and cocoa into a bowl. Add the orange rind to the creamed butter and beat in the eggs, one at […]

Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes.

Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper. Place in a shallow serving dish, smoothing the top with a spatula. Sprinkle with cumin & serve with […]

Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour […]