Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 […]

* Potatoes are grated on medium grater. 2 1/2 Cups Approx. +++++ ++++++++ Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 […]

Soften butter and add herbs and garlic. Chill. — Make a slit in each monkfish fillet and pack with the chilled herb butter. Fold up to enclose butter. Toss each piece in seasoned flour, dip in beaten egg and roll in breadcrumbs. Press the crumbs firmly onto the fish. — Place the fish in a […]

Bring a huge pot of salted water to a boil. Drop pasta in and cook for about 2 minutes. The cooking time is going to differ due to the varying thicknesses of pasta sheets. Test yours several times to allow it to cook–AL DENTE! Remove sheets from water and rinse off–handle carefully–then place on sheets […]

Heat the oil in a saucepan and saute the garlic, onion and green pepper for 3 minutes. Add the potatoes, and saute for five minutes. Dust with the paprika and stir to coat potatoes. Add the tomatoes, salt and pepper and enough water to cover the ingredients. Cover the saucepan and cook for 15 minutes […]

PEEL THE POTATOES and shred them by hand. Add the salt and pepper and mix. Melt the butter in a 6-inch or 8-inch teflon frying pan over medium heat and add the potatoes. Cook without stirring for about 10 minutes. Gently press down on the potatoes to compact them. Flip the pancake and cook until […]

1. Arrange broccoli in greased 7×11-inch baking dish; cover with shrimp and sprinkle with salt pepper and herbs. 2. Combine soup, mayonnaise, lemon juice and cheese and pour over shrimp. 3. Top with buttered crumbs; bake in preheated 350F. oven 40 minutes. NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or […]

Securely tie beef both lengthwise and crosswise with string. If chilled, bring to room temperature before cooking. Combine broth, onion, carrot, celery and turnip in large stockpot with side handles. Boil vigorously 30 minutes. Tie meat to handles, suspending as closely as possible to broth without actually touching. Cover tightly and let steam until meat […]

Cut eggplant into quarters lengthwise & then cut crosswise into 1/2″ thick wedges. Mix together salt, turmeric, cayenne & black pepper in a small bowl. Sprinkle over the eggplant & mix wll. Heat oil in a skillet over medium heat. When hot, saute the eggplant in batches on both sides until reddish brown. Remove & […]

* Substitute Romano Cheese if desired Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Saute until garlic is lightly browned, 5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally. Meanwhile, cut broccoli into 1-1/2″ flowerettes. Place in separate pan, cover with water and cook until tender, drain and set […]