IN AN 8″ SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6

Cut chicken into pieces. Place chicken in a deep saucepan; cover with cold water. Add salt, leek, celery, carrot, whole clove, bay leaf and onion. Bring to boil; reduce heat. Simmer 1 to 2 hours, depending on size and tenderness of chicken. When joints linking thigh portions to main body move easily and seem flexable, […]

–PEANUT SAUCE– 2/3 c Crunchy peanut butter 1 1/2 c Unsweetened coconut milk 1/4 c Fresh lemon juice 2 tb Soy sauce 2 tb Brown sugar or molasses 1 ts Grated fresh ginger root 4 Garlic cloves — minced or pressed Ground cayenne pepper 1/4 c Homemade chicken stock 1/4 c Heavy cream GARNISHES Grated […]

-VEGETABLE PLATTER – 1 lg Head of Boston lettuce, -separated into individual -leaves 1 bn Scallions, cut 2″ lengths 1 c Coriander leaves 1 c Mint leaves 1 c Fresh Asian or regular -basil leaves 1 Cucumber, peeled in -alternating strips, halved -lengthwise and sliced -crosswise 4 oz Fresh bean sprouts Combine the garlic, chile […]

1. Combine VEG-ALL, beans, onion and celery in bowl. 2. Make dressing of oil, vinegar, sugar, basil and garlic; blend well and pour over vegetable bean mixture. 3. Let stand several hours or overnight to marinate. 4. Add olives, tomatoes and parsley before serving.

Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve […]

Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Dont add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.

Lots of chicken breasts (whatever will fit in your pan(s) Some of your favorite seasonings I usually use Sesame Oil soy Sauce Garlic paste Lime juice Freshly grated Parmesan cheese Preheat oven to 350-375. Prepare chicken breasts and place in cooking dish. Mix together seasonings and lightly brush on chicken. Cover chicken with a light […]

Put rice flour in large mixing bowl. Dissolve brown sugar in boiling water; then stir sugar water into flour until flour is all damp. Add more hot water if flour appears too dry. Pat and knead dough in bowl until soft and smooth. Break off half the dough and roll it a little between your […]

-FILLING – 1 lb Mozzarella, sliced 1 lb Sausage, removed from the Casing and crumbled 1 cn Whole tomatos, drained and Coarsely crushed 2 c Cloves, peeled and minced 3 ts Dried oregano,OR 5 Fresh basil leaves, Shredded 4 tb Freshly grated Parmesan Cheese Pour the warm water into a large mixing bowl and dissolve […]