Saute bacon, onion, celery & carrot over moderate heat without browning for 10 min. Stir occasionally. Add beans, potatoes, marrow and stock. (If you want to substitute barley for the rice, add it now.) Simmer covered for 1 1/2 hrs. Add tomatoes and rice (if you didnt use barley). Season and simmer for another 20 […]

Quarter chicken, carefully removing any lumps of fat from body cavity. Put chicken pieces in a pan with just enough salted water to cover and cook gently, covered, until chicken is tender. This will take 45 minutes or more, depending on the quality of the chicken. Meanwhile, grind pine nuts finely in an electric blender […]

Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups. Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks:

Marinating: Have fishmonger clean fish, discard head and fins. Wash fish, cut across fish in 1 1/2″ sections. Mix salt and white wine in bowl. Add fish chunks; rub with marinade; cover bowl; refrigerate for 6 hours. After 2 hours, turn fish to mix with marinade. Preparations: Wash cabbage; slice leaves down middle, then in […]

For the pesto: Combine first seven ingredients in a food processor or blender and puree. Slowly add olive oil until the mixture thickens. Assembly: Cut tenderloin in half lengthwise and lay out flat. Spread half of pesto mixture over tenderloin and sprinkle grated cheese and pine nuts over the pesto. Reform tenderloin and tie to […]

Serves 8 (dont leave these out they are cheap, tasty and attractive) You can buy a 1/4 or 1/2 lb. of several items. Even if shrimp is $6 per lb. 1/4 lb. is affordable and will add flavor and variety. Chopped parsley for garnish Saute the leeks, onions, celery, garlic and mushrooms until the onions […]

Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 5 minutes. Add vinegar and salt. cover and cook on slow stove until meat is […]

Serves 4 3 pounds fresh ripe San Marzano or Roma tomatoes 1 yellow bell pepper 1/2 cucumber 1 onion 1 clove garlic 1/2 cup fresh lemon juice 1/2 cup extra virgin olive oil Salt, pepper and Tabasco sauce to taste Peel seed and dice the tomatoes, yellow pepper and cucumber. Chop onion and garlic. Blend […]

ALBONDIGAS 3/4 lb Ground Beef 3/4 lb Ground Pork 1/3 c Raw Rice 1 1/2 ts Salt 1/4 ts Pepper 1 Slightly Beaten Egg 1 tb Chopped Mint Leaves Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape […]

Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When soft, press through a colander. Finely chop the ginger, pepper, garlic, peeled onions and mustard seed. Boil all ingredients 30 minutes and let stand overnight. Reheat to boiling and can in boiling water bath.