Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min. Season w/ salt and pepper to taste. Serve over hot pasta.

OLIO DI ARROSTO 1/2 c Olive oil 1 Garlic clove;large, lightly -crushed 1 ts Rosemary; dried -OR- 1 -4″ branch rosemary 1 ts Sage, dried; -OR- 2 -Sage, fresh leaves;up to 3 1/4 ts -freshly ground black pepper Olio di Arrosto: Heat the oil with all the other ingredients and cook, stirring, for 4 to […]

Cut broccoli into small flowerets with about an inch of stem. Peel the stems and dice into small pieces Bring a large pot of water to boil. Add salt and submerge tomatoes for about 10 seconds. Remove. Peel and seed tomotoes; cut into large pieces. Add broccoli to boiling water and cook 3-4 min. until […]

* Plus extra for topping. Heat serving plates in warm oven while cooking pasta. Put ricotta, milk, and parmesan in blender and blend until creamy. When pasta is done, drain and add butter to it. Add ricotta mixture, parsley, salt and pepper. Serve with additional grated parmesan.

*do not use self-rising flour in This recipe. Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4 cup oil and the warm water. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in enough remaining flour until dough is soft and leaves side of bowl. Turn onto […]

Spray large non-stick skillet with cooking spray and add 1 teaspoon of the olive oil. Combine turkey sausage with egg and lemon peel; mix lightly. Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into flat patty and press into crumbs, lightly coating both sides. Make 3 more coated patties with remaining meat […]

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings….

Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs.

Press Spinach Between Paper Towels. Combine Spinach, Cottage Cheese, & Egg Whites in A Medium Bowl. Stir Well. Set Aside. Coat A Large, Nonaluminim Saucepan With Cooking Spray; Add Oil & Place Over Medium-High Heat Until Hot. Add Onion & Saute 3 Min. OR Until Tender. Add Mushrooms & Garlic; Saute 2 Min. OR Until […]

Pre-bake pie shell. Place sausage on bottom of crust. Blend eggs and cheeses and seasoning. Pour over sausage and bake 350 for 45 min or until center is almost firm.