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Kaesetorte (cheesetorte)

-FILLING – 1 1/8 lb Quark or creamcheese 7 oz Sugar 1 Egg 1 Vanillapudding 2 tb Oil 2 1/8 c Milk -ND OPTION FILLING – 1 2/3 lb Quark or creamcheese 8 7/8 oz Sugar 2 Eggs 1 Vanillapudding 1 c Whippingcream combine ingredients for dough and line a 10 ” Springform with it.Make […]

Rosenkohl In Bier Gedunstet (brussels Sprouts In Beer)

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

Carrots In Beer

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Apple Lokshen (noodle) Kugel (sweet)

Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9″ x 13″ baking pan. Bake […]

Bamberger Krautbraten (bramberger Meat & Cabbage Casserole)

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. […]

Bramberger Meat And Cabbage Casserole

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. […]

Bohemian Carp

After cleaning thoroughly, cut carp meat in portion size pieces. Salt and let stand for 30 minutes. Meanwhile, cook carp head in water along with pot vegetables, vinegar and bay leaf 15 minutes. Strain stock and cool. Pat salted carp dry and add it to strained stock. Cover pot, bring to a boil, reduce heat […]

Apfelquarkkuchen (apple And Cream Kuchen)

-FILLING – 3 c Apples; Tart, Sliced 1 tb Lemon Juice 1 ts Cinnamon 3/4 c Sugar 2 tb Flour; Unbleached 8 oz Cream Cheese; Softened 1 Egg; Large CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to […]

Hot Potato Salad

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. […]

Crumb Cake

-CAKE- 2 1/4 c Flour, Unbleached, Unsifted 1/4 c Sugar 1/4 ts Salt 1 pk Yeast, Dry 3/4 c Milk 1/2 c Butter Or Margarine 1 lg Egg TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast […]

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