-FILLING – 10 oz Frozen peas; (this was a -bit too much, use about 7 -oz instead) 2 c Chicken/turkey, cooked; Chopped 2 tb Pimiento, chopped Paprika (opt) CREPES 1 c Flour 1 1/2 c Milk 2 Eggs 1 tb Cooking oil 1/4 ts Salt (Note: make crepes *first*; then theyll be ready when the […]

Place shrimp and chives on artichoke bottoms. Top with Brie. Place under broiler until cheese is melted. Serve hot; sprinkle with additional chopped chives if desired.

o Mix everything together and compress slightly. Let lie for a few hours before serving.

Preheat the oven to 350 degrees F. Coat the bottom and sides of an 8×8″x2″ baking dish with the butter. Set aside. Combine the sugar, flour, and baking powder – sifting them together into a bowel. Make a well in the center and drop in the egg. Mix together until the egg is absorbed into […]

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 – 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and […]

Securely tie beef both lengthwise and crosswise with string. If chilled, bring to room temperature before cooking. Combine broth, onion, carrot, celery and turnip in large stockpot with side handles. Boil vigorously 30 minutes. Tie meat to handles, suspending as closely as possible to broth without actually touching. Cover tightly and let steam until meat […]

Wrap skinned chicken with bacon and secure with toothpick. In a large pan, heat the garlic cloves in olive oil. Do not brown the cloves, but heat them enough to impart their flavor into the oil. Remove garlic cloves and save. Rub chicken with salt and pepper and sear chicken in olive oil until golden […]

If frozen fish is used, let it thaw entirely in the refrigerator. Thoroughly wash spinach and remove heavy stems. Steam in water that clings to the leaves only until they are limp. Set aside. Pat fish filets dry and roll each one neatly. Secure with thread *** at top and bottom. Arrange rolled fillets in […]

Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3″ wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mix well with dressing, adjusting seasonings, vinegar and chicken broth […]

*do not use self-rising flour in This recipe. The food processor method is terrific for those of us who bake frequently. Dissolve yeast in warm water in large bowl. Stir in sugar, salt, rosemary, oregano, 2 cups of the flour and the oil. Beat until smooth. Stir in enough remaining flour to make dough easy […]