Noodles With Chicken & Deep-Fried Garlic) Soak mushrooms and rice vermicelli in separate bowls of hot water 20 minutes, remove tough mushroom stems and cut caps into thin strips. Drain noodles. In soup pot or deep skillet, heat about 1 Tablespoon oil and saute 1 1/2 tsp. of minced garlic and onion until tender but […]

Saute onions in oil until lightly browned. In a large pot, combine half of the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock. Cook until potatoes are tender. Cool to room temperature & blend with milk & hazelnut butter until very smooth. Set aside. Combine remaining onions, mushrooms, tamari, […]

In medium skillet, heat oil:saute shallots and garlic 1 minute. Add zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1 minute. Prepare pasta according to package directions. Pour sauce […]

In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. […]

Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift flour, baking powder and salt together. In large mixing bowl, cream butter with sugar, using electric mixer if possible. Add eggs, one at a time, mixing well after each addition. THe mixture should be smooth and creamy. Using a spoon, gently fold […]

Stem and seed peppers and chilies; slice into thin strips. In a large bowl, mix together peppers, chilies, sugar and vinegar. Transfer mixture to a nonstick frying pan. Cook and stir over medium heat until most of liquid has evaporated, about 30 minutes. Meanwhile, cook pasta according to package directions. Drain pasta completely, then transfer […]

Cook pasta to desired doneness; drain and keep warm. heat oil in large nonstick skillet until hot. Add onions and garlic; cook and stir about 6 minutes or until onion is tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes to blend flavors. Serve over pasta.

Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling. Discard all but 1 tablespoons of fat. Add onion to fat in skillet and cook slowly until soft but not browned. Add garlic and cook a minute or two more. Add red and yellow bell peppers […]

Cook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley […]

Sprinkle Chicken With Cumin & Chili Powder. Heat Oil in A Medium Skillet; Add Chicken & Cook Over Medium Heat 3 To 4 Min. On Each Side. Add Water & Bouillon Granules; Reduce Heat & Simmer 15 Min. OR Until Chicken Is Done. Remove Chicken From Broth, Reserving Broth in Skillet. Cover & Chill Chicken. […]