Saute garlic in oil with hot pepper flakes as desired. When garlic turns color, add basil, tomato, oregano, salt and pepper. Cover and simmer for 15 to 20 minutes while you wash and trim broccoli to bite size pieces; blanch broccoli in boiling water, drain and add to skillet. Simmer, covered, about 5 minutes more. […]

–TOMATO SAUCE– 1 md Onion; finely chopped 5 Garlic cloves; crushed 10 tb Olive oil 2 cn Italian-style tomatoes -(14 1/2 oz. size cans) -cut in small pieces 8 Fresh basil sprigs 2 ts Salt Pepper 1 tb Sugar -FILLING – 1 1/2 lb Ricotta cheese 3/4 lb Spinach; cooked and chopped 1 ts Ground […]

Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 min. on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side.

In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained.

Brown ground beef; add onions and cook until clear. Add tomatoes, tomato paste, tomato sauce, salt and pepper, oregano; simmer about 40 minutes. Cook noodles according to package directions; drain. Add cheese to white sauce; simmer until cheese melts. In a baking dish, make layer of noodles, a layer of meat tomato mixture and a […]

Prepare macaroni mix according to directions. Brown hamburger, onions, and green peppers. Combine macaroni, hamburger mixture, corn and tomato paste. Simmer for 1/2 hour or so. Salt and pepper to taste. Note: When you add the tomato paste, you will swear that you need more, but just keep stirring, and pretty soon it looks OK. […]

Cook beans until tender. Cool in their cooking liquid. Lightly saute the onion, carrot, celery, parsley & garlic in the olive oil until softened & slightly browned. Ladle in the beans & 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni. Bring to a boil & cook for 5 to […]

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the cornstarch into the lemon juice until it […]

Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese. Yields: 4 Servings.

Place anchovy fillets, capers, sliced peppers, olive oil, red pepper flakes, salt and pepper in a large bowl, mix well and set aside. Cook pasta until al dente. Do not over cook. Drain and cool slightly. To peel the tomatoes, bring a pot of water to boil, drop in the tomatoes for about 1 minute, […]