* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1″ boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is […]

Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]

mix everything together until you have a smooth dough. cut into thumb-sized pieces and drop into boiling water. After they float to the surface, wait 1-2 minutes and then retrieve them with a slotted spoon. I found that using whole wheat flour kind of killed the potato taste of the gnocchi, so if I make […]

SALAD 2 1/2 c Pasta shells or spirals – uncooked 1 c Broccoli flowerets – cooked tender-crisp 1/2 Medium red onion – thinly sliced 2/3 c Sliced pepperoni 2 Medium tomatoes 4 Hard-cooked eggs, wedged Combine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold […]

Cook pasta according to directions. Drain. Place pasta in a large nontick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed vegetables. Use carrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, […]

Cook spaghettini to al dente, rinse & drain. Sear olive oil, scallops, and shrimp over high heat until shrimp turn white. Add garlic and onion and cook until translucent. Deglaze with wine two minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve, toss sauce and pasta, place in dishes, garnish with basil […]

GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. VARIATIONS: – add sauteed mushroom slices or your choice of steamed chopped vegetables.

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. […]

Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups. Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks:

Reuben Pizza Spread a pound or more of pizza dough on a pizza pan. Spread Thousand Island or Russian dressing on top(as you would sauce). Rinse, and drain 1/2 a package of sauerkraut, and spread on top of pizza. Cut up corned beef(1/4 to 1/2 pound) into