Combine skim milk, flour, yogurt and tomatoes with green chilies in saucepan. Heat over medium heat, stirring often, until thickened. If too thick, thin with chicken stock. In skillet, heat oil. Saute onion, bell pepper, and garlic. Add diced chicken and heat through. In casserole dish, make layers of sauce, chicken mixture, tortilla quarters and […]

Have the duck cleaned at the market. Singe it thoroughly to remove the tiny feathers. Carefully wash inside and out. Rub the duck with the tablespoon of salt and some pepper. Make a stuffing of the remaining ingredients and stuff into the duck. Sew up the incision and truss. Place the duck on a rack […]

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir it in until evenly blended. Add the chicken, heat at medium heat until the chicken is thoroughly cooked. Add the remaining ingredients and heat over low heat until boiling. Remove from heat and serve over rice. This one reheats nicely

Place chicken between two pieces of wax paper. On hard surface, with meat mallet or similar flattening utensil, pound to 1/4″ thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade;close bag; refrigerate and marinate, turning once, for 1 hour. Bring chicken to room temperature; place on broiler pan and brush liberally […]

1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper. 2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce. 3. Place the chicken on […]

Brown chicken in 2 tablespoons oil and butter. Remove from pan and stir in flour, then broth and garlic. Bring to boil, return chicken to pan and simmer, covered, for 45 minutes. Saute rice in remaining 2 tablespoons oil until rice is opaque. Add to chicken, easing into liquid with fork. Cover and simmer another […]

Preheat oven to 425 degrees. Melt butter over a low heat in a medium saucepan; blend in 1/2 cup flour, 1 teaspoon salt, pepper, onion and basil. Stir in 1 cup evaporated milk and the chicken broth gradually, stirring over medium heat until thickened. Stir in lemon juice, chicken and pimento; turn into a greased […]

Calories per serving: 340 Fat grams per serving: Approx. Cook Time: :20 For Skinless chicken, cut skin, pull off; place in lightly greased 111 X 7 inch (2L0 baking dish. Combine garlic, vinegar, oil, thyme, oregano, hot pepper sauce and paprika; spoon over chicken. Cover and refrigerate to marinate for at least 15 minutes or […]

Shake chicken pieces in a plastic bag with flour, salt and pepper until lightly dusted and then brown in a little oil with melted butter. Pour the brandy over and flame. Set aside. Saute the onion and garlic, adding a little more oil/butter to the pan if needed. Place chicken, onion mixture, mushrooms and wine […]

Rinse the chicken and pat dry. Split the chicken in half down the breast or cut into serving sized pieces. Pound or process the lemon grass, ginger, garlic, and coriander root in a mortar, blender, or processor until a smooth paste is formed, adding a little of the oil if necessary. Add turmeric, brown sugar, […]