Wash & wipe chicken. Brown butter in lge. pot; add chicken. Brown on all sides. Add onion and let it brown. Add tomatoes (or diluted paste) and the 1 cup of water. Cook abt. 20 min. Add 2 1/3 c. water for each cup of rice you will use and continue to cook until chicken […]

1. Place chicken in a Dutch oven; add water and *Bouquet Garni (3 sprigs fresh parsley, 1 bay leaf, 6 whole black peppercorns, 1/2 tsp dried whole thyme, all enclosed in a double layer of cheesecloth and tied securely). Cover and bring to a boil. Reduce heat, and simmer 25 minutes or until chicken is […]

In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird). NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be […]

Mix together chicken, celery, red and green peppers and mushrooms. Add enough mayonnaise and lemon juice to moisten and give good flavor. Use as a sandwich filling.

Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9×5 loaf pan. Pat it down. Refrigerate overnight For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil Must cook and THEN grind the chicken/turkey. Seasoning […]

Line a baking sheet with foil and spray with non-stick cooking spray. Breading: Place peeled garlic cloves in food processor or blender to finely chop. Add parsley and process till finely chopped. Tear the bread in small pieces and add to the processor, then add Parmesan cheese, onion powder, pepper and salt. Pulse till bread […]

* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. ~ In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, […]

–ORANGE SAUCE– 3 tb Sugar 1/4 c Red wine vinegar 10 1/2 oz Can beef consomme 3 tb Port wine 2 tb Cornstarch mixed with 1/4 -cup water Grated peel of 1 orange 2 tb Grand Marnier 1 tb Butter 1. Preheast the oven to 450o. 2. Quarter one orange, leaving the peel on. Peel […]

Pat chicken dry. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken and cook until springy to touch, 4 minutes per side. Remove from skillet; keep warm. Increase heat to high. Stir broth and vermouth into skillet. Boil until reduced by half, scraping up any browned […]

PREPARE DEEP FRYING BATTER 2 c All purpose flour 1 3/4 c Corn flour 2 ts Baking powder Salt 2 Beaten egg yolks Cold water PINEAPPLE SAUCE 2 c Water 1 Can pineapple juice 1/2 c White vinegar 1 ts Salt 2 Beaten egg yolks Corn flour 1/4 c White sugar Place flour and corn […]